Best 2 Mounds Coconut Cream Pie Recipes

Indulge in the tropical delight of Mounds Coconut Cream Pie, a symphony of flavors and textures that will transport you to paradise with every bite. This delectable pie features a flaky, golden crust filled with a velvety smooth coconut cream filling, topped with a fluffy whipped cream and toasted coconut flakes. The combination of sweet coconut and creamy custard is a match made in dessert heaven. Whether you're a coconut enthusiast or simply seeking a new and exciting dessert experience, this Mounds Coconut Cream Pie is sure to satisfy your cravings. This article offers three variations of the classic recipe: a traditional version, a no-bake version for those who prefer a quick and easy treat, and a gluten-free version for those with dietary restrictions. Each recipe is detailed with step-by-step instructions, ingredient lists, and helpful tips to ensure your pie turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this tropical masterpiece.

Let's cook with our recipes!

MOUNDS COCONUT CREAM PIE

Mounds Coconut Cream Pie image

I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!

Provided by Harley Seashell Pri

Categories Dessert

Time 13m

Yield 1 pie

Number Of Ingredients 12

Ingredients

2/3 cup granulated sugar
1/3 cup cornstarch
2 tablespoons flour
1/4 teaspoon salt
3 eggs
3 cups milk
1 tablespoon butter
2 teaspoons vanilla
1 1/4 cups mound coconut
1 baked 9 inch pie shell, cooled
whipped topping (optional)
toasted coconut (optional)

Steps:

Combine the first 6 ingredients in a saucepan.
Slowly bring to a boil whisking constantly.
Continue to boil for 1 minute.
Remove from heat.
Stir in butter, vanilla, and coconut.
Pour into prepared crust.
Cover with plastic wrap and chill for at least 8 hours in the fridge.

MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)

Mounds Traditional Coconut Cream Pie Recipe - (4.1/5) image

Provided by AzWench

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1/3 cup cornstarch
2 tablespoons flour
1/4 teaspoon salt
3 eggs
3 cups milk
1 tablespoon butter
2 teaspoons vanilla
1 1/4 cups Mounds Sweetened Coconut Flakes
1 baked 9-inch pie crust, cooled
sweetened whipped cream
2 tablespoons Mounds Sweetened Coconut Flakes toasted*

Steps:

In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best quality coconut cream, chocolate, and other ingredients that you can find.
Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements unless you know exactly what you're doing.
Don't Overmix: Overmixing can make the crust tough and the filling rubbery. Mix just until the ingredients are combined.
Chill the Pie Before Serving: Chilling the pie before serving will help it set and make it easier to slice.

Conclusion:

Mounds Coconut Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling, chocolate ganache topping, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.