Best 2 Mounds Coconut Cream Pie Recipes
Indulge in the tropical delight of Mounds Coconut Cream Pie, a symphony of flavors and textures that will transport you to paradise with every bite. This delectable pie features a flaky, golden crust filled with a velvety smooth coconut cream filling, topped with a fluffy whipped cream and toasted coconut flakes. The combination of sweet coconut and creamy custard is a match made in dessert heaven. Whether you're a coconut enthusiast or simply seeking a new and exciting dessert experience, this Mounds Coconut Cream Pie is sure to satisfy your cravings. This article offers three variations of the classic recipe: a traditional version, a no-bake version for those who prefer a quick and easy treat, and a gluten-free version for those with dietary restrictions. Each recipe is detailed with step-by-step instructions, ingredient lists, and helpful tips to ensure your pie turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this tropical masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 12
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best quality coconut cream, chocolate, and other ingredients that you can find.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements unless you know exactly what you're doing.
- Don't Overmix: Overmixing can make the crust tough and the filling rubbery. Mix just until the ingredients are combined.
- Chill the Pie Before Serving: Chilling the pie before serving will help it set and make it easier to slice.
Conclusion:
Mounds Coconut Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling, chocolate ganache topping, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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