Best 6 Mounds Coconut Cream Eggs With Hersheys Chocolate Coating Recipes
Indulge in a delightful culinary journey with our exquisite Mounds Coconut Cream Eggs, masterfully coated in luscious Hershey's chocolate. These heavenly treats are a symphony of flavors and textures, tantalizing your taste buds with every bite. Dive into the velvety smoothness of the coconut cream filling, perfectly balanced by the rich and decadent Hershey's chocolate coating. Each bite transports you to a tropical paradise, where the sweetness of the coconut and the richness of the chocolate harmonize in perfect harmony.
This article presents a treasure trove of recipes, each meticulously crafted to satisfy your sweet cravings. Discover the classic Mounds Coconut Cream Eggs recipe, a timeless favorite that has captured hearts for generations. Explore variations like the No-Bake Mounds Coconut Cream Eggs, a delightful treat that requires no baking and is perfect for those who love a quick and easy indulgence. For a unique twist, try the Mounds Coconut Cream Egg Brownies, where the beloved candy is incorporated into a fudgy brownie batter, resulting in a decadent and irresistible dessert.
But the culinary adventure doesn't end there. This article also features the tantalizing Mounds Coconut Cream Egg Truffles, a sophisticated confection that combines the essence of Mounds with the elegance of truffles. And for those who love cookies, the Mounds Coconut Cream Egg Cookies offer a delightful combination of chewy cookie dough and the irresistible Mounds filling. With step-by-step instructions and helpful tips, these recipes empower you to recreate these delectable treats in the comfort of your own kitchen.
COCONUT CREAM EGGS
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm. , Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.
Nutrition Facts :
MOUNDS COCONUT CREAM EGGS WITH HERSHEY'S CHOCOLATE COATING
This is not for any dieters! They are addicting - in a good way of course. :) I think I got this off a Mounds coconut package - but don't remember for sure. I have made these at Eastertime for a lot of years. I also like to make them at Christmas time and tint the filling with either red or green food coloring. I am being general on the time. It will probably take a little less time.
Provided by Chef on the coast
Categories Candy
Time 3h
Yield 40 candies, 20 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together butter, corn syrup, vanilla and salt.
- Gradually add powdered sugar and coconut, beating until blended.
- Sprinkle about 1 TBSP additional powdered sugar on flat surface; knead 5 minutes.
- Using 1 1/2 tsp mixture for each candy, shape into egg shapes.
- Place on waxed paper-lined trays or cookie sheets.
- Refrigerate 1-2 hours before dipping into chocolate coating.
- After coating, loosely cover. Store in a cool dry place.
- Coating:.
- In a saucepan over medium heat, melt chocolate and shortening.
- Whatever you do - DO NOT ADD ANY WATER. It will ruin the coating.
Nutrition Facts : Calories 349.2, Fat 21.4, SaturatedFat 14.7, Cholesterol 9.2, Sodium 94, Carbohydrate 42.9, Fiber 3.6, Sugar 35.5, Protein 1.9
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
COCONUT CREAM EGGS OR BONBONS
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this rich and creamy recipe for coconut eggs so I could make them year-round. The coconut centers can also be dyed to match the holiday.
Provided by Redneck Epicurean
Categories Candy
Time 2h45m
Yield 40 candies
Number Of Ingredients 8
Steps:
- In large bowl, stir together butter, corn syrup, vanilla extract and salt.
- Gradually add confectioners' sugar and coconut, beating until blended.
- Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
- Spoon coconut mixture onto prepared surface; knead about 5 minutes.
- Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
- Refrigerate 1 to 2 hours before dipping into chocolate coating.
- Place coated eggs on wax paper-covered tray.
- Store in cool, dry place.
Nutrition Facts : Calories 102.6, Fat 4.4, SaturatedFat 3.5, Cholesterol 4.6, Sodium 63, Carbohydrate 16.3, Fiber 0.3, Sugar 14.3, Protein 0.2
COCONUT PETER PAUL MOUNDS BARS
Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Provided by Darlene Summers
Categories Bar Cookie
Time 7m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all candy ingredients in a bowl.
- Pour into a 9x13-inch cookie sheet.
- Chill.
- Slice into bars.
- Use toothpick to dip in chocolate coating.
- Melt paraffin in a medium pan on very low heat.
- Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
- Dip and enjoy.
COCONUT CREAM EGGS
Make and share this Coconut Cream Eggs recipe from Food.com.
Provided by Harry J
Categories Candy
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1208.5, Fat 57.1, SaturatedFat 35.3, Cholesterol 70, Sodium 246.1, Carbohydrate 182.8, Fiber 5.8, Sugar 171.4, Protein 8.4
Tips:
- Use fresh coconut for the best flavor. If using dried coconut, be sure to rehydrate it in warm water before using.
- Don't overmix the coconut mixture. Overmixing will make the eggs tough.
- Chill the eggs for at least 30 minutes before dipping them in chocolate. This will help the chocolate set more quickly and smoothly.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will prevent the chocolate from burning.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dipping a spoon into the chocolate and then holding it over a cold surface. If the chocolate sets quickly and smoothly, it's ready.
- Store the eggs in the refrigerator for up to 2 weeks.
Conclusion:
These Mounds Coconut Cream Eggs with Hershey's Chocolate Coating are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give these eggs a try!
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