Best 4 Mounds Chocolate Cupcakes Recipes
Indulge in the delectable delight of Mounds Chocolate Cupcakes, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. These cupcakes are the epitome of chocolatey goodness, featuring a moist and fluffy chocolate cake base, a rich and creamy mounds filling, and a luscious chocolate ganache frosting. Each bite is a harmonious blend of textures and flavors, with the velvety softness of the cake, the smooth creaminess of the filling, and the decadent richness of the frosting coming together in perfect unison. Whether you're a chocolate aficionado or simply seeking a sweet treat to satisfy your cravings, these Mounds Chocolate Cupcakes are guaranteed to leave you utterly spellbound.
The journey to creating these culinary masterpieces begins with the preparation of the chocolate cake batter, a simple yet essential component that sets the stage for the cupcake's delectable foundation. The batter is carefully crafted using a combination of all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, milk, and melted butter, resulting in a smooth and luscious mixture. Once the batter is ready, it is divided evenly among cupcake liners, eagerly awaiting their transformation into fluffy chocolate gems.
As the cupcakes bake, their aroma fills the air, promising a taste of pure bliss. Once they have reached their peak of perfection, they are left to cool, patiently awaiting their metamorphosis into flavor-packed treats. While the cupcakes cool, the spotlight shifts to the creation of the mounds filling, a creamy and luscious concoction that will serve as the heart of these delectable delights. This filling is crafted using a combination of cream cheese, powdered sugar, vanilla extract, and mounds candy bars, carefully blended until it reaches a smooth and velvety consistency.
Finally, the moment arrives to assemble these culinary masterpieces. A generous dollop of the mounds filling is placed atop each cooled cupcake, creating a tantalizing contrast of textures and flavors. To complete the symphony of flavors, a rich and decadent chocolate ganache frosting is prepared using a combination of semisweet chocolate, heavy cream, and butter. This luscious frosting is then carefully spread over the filled cupcakes, creating a smooth and glossy finish that is as visually appealing as it is delicious.
The Mounds Chocolate Cupcakes are now ready to take center stage, their presence commanding attention and their aroma captivating the senses. Each cupcake is a perfect balance of textures and flavors, with the moist chocolate cake, creamy mounds filling, and decadent chocolate ganache frosting coming together in perfect harmony. Whether you enjoy them as an afternoon treat, a dessert after a special meal, or simply as a way to satisfy your sweet cravings, these cupcakes are guaranteed to leave you utterly satisfied. So, embark on this culinary adventure and let your taste buds experience the sheer delight of Mounds Chocolate Cupcakes, a true testament to the transformative power of chocolate.
MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
MOUNDS™ CHOCOLATE CUPCAKES
Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!
Provided by RC :)
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
- 2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
- 3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
- 4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
- 5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
- 6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
- 7. Remove from pan and cool completely on a wire rack.
CHOCOLATE COCONUT MOUNDS CAKE
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
- During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
- Watch closely, it burns easily.
- Remove from heat and stir in coconut.
- Pour over cake as soon as it comes out of the oven.
- For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
- Add chocolate chips and stir until they are melted.
- Pour over second layer of cake and refrigerate overnight.
Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8
MOUNDS CUPCAKES
I had a box of Coconut Supreme cake mix that I had picked up by accident, so I decided to get creative with it. This is what I came up with
Provided by Tina Leffelman @PaigeMatthews225
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Prepare cake mix according to box directions (including oven temperature and baking time).
- Fill cupcake liners 2/3 full and put one square of a Hershey bar on top.
- Top with desired amount of flaked coconut and bake according to box directions.
Tips:
- Use room temperature ingredients for optimal blending and a smooth batter.
- Combine dry ingredients thoroughly to ensure even distribution.
- Mix wet and dry ingredients separately before combining to avoid overmixing.
- Fold in coconut and chocolate chips gently to maintain their texture.
- Bake cupcakes until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let cupcakes cool completely before frosting to prevent the frosting from melting.
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder.
- Decorate cupcakes with additional coconut, chocolate chips, or a drizzle of chocolate sauce for a professional touch.
Conclusion:
These Mounds Chocolate Cupcakes offer a delightful combination of rich chocolate and sweet coconut flavors, topped with a creamy and luscious chocolate frosting. By following the detailed steps and incorporating the provided tips, you can create these irresistible treats that are perfect for any occasion. Whether it's a birthday celebration, a potluck gathering, or simply a sweet craving, these cupcakes will surely impress and satisfy. So gather your ingredients, preheat your oven, and embark on a culinary adventure that leads to a batch of delectable Mounds Chocolate Cupcakes that will leave your taste buds dancing with joy.
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