Best 2 Mound Bars Almond Joy Candy By Freda Recipes
Indulge in the delectable Mound Bars, an irresistible treat that combines the flavors of coconut, chocolate, and almond in perfect harmony. These delightful bars, also known as Almond Joy Candy Bars, are a symphony of textures, with a chewy coconut filling enveloped in a rich chocolate coating and topped with crunchy almond pieces. As you bite into a Mound Bar, the sweetness of the coconut harmonizes with the velvety chocolate, while the almonds add a satisfying crunch that elevates the experience. Whether you enjoy them as a quick snack, a sweet ending to a meal, or a special treat for gatherings, Mound Bars are sure to satisfy your cravings.
This article offers a collection of recipes that guide you through creating these delectable treats in your own kitchen. From the classic Mound Bars that stay true to the original, to variations that incorporate unique ingredients and flavors, there's a recipe here to suit every palate. You'll find step-by-step instructions, helpful tips, and beautiful images to guide you through the process of making these irresistible treats. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of homemade Mound Bars that are sure to impress.
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
MOUND BARS & "ALMOND JOY" CANDY BY FREDA
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.
Provided by FREDA GABLE @cookin4me
Categories Candies
Number Of Ingredients 10
Steps:
- Mix powder sugar and Sweetened CONDENSED MILK together. (DO NOT USE EVAPORATED MILK) Blend well. Next add coconut, stirring till well blended. (Mixture will be thick.)
- With buttered hands, form into logs to cut into 1/1/2" long pieces or roll into balls to shape for Mounds. Candy MUST CHILL until chocolate is melted and ready to dip chocolates. (Chilling candy makes for easier dipping.) Optional: see Almond Joy below; top with almond on each.
- Melt chocolate chips or almond bark, on med-low heat in double boiler. Make sure this choc is THIN, to coat the candy. NOTE: If chocolate or bark gets too thick to dip candy, add a little paraffin wax to the chocolate to thin to needed consistency. Use only a little at a time. Melt into chocolate (approx 1 TBS) you can always add more as needed.
- Dip each chilled Mound candy into chocolate with toothpick or small slotted spoon. Place on parchment or wax paper lined baking sheet to set... chill til set and remove from refrigerator.
- FOR ALMOND JOY; Press one or two almonds slightly into top of the mounds, before dipping into chocolate.
- Tip: Use buttered hands to roll your candy or Mounds, this makes it so much easier. Store in covered tin in refrigerator. Remove from refrigerator 1/2 before serving candies.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the coconut and nuts are finely chopped so that they distribute evenly throughout the bars.
- Press the mixture firmly into the pan to prevent it from crumbling when cut.
- Chill the bars for at least 30 minutes before cutting them. This will help them hold their shape.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mound bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a combination of chocolate, coconut, and nuts, and are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can make your own delicious mound bars at home. So what are you waiting for? Get started today!
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