Best 2 Mound Bars Recipes
Indulge in the delectable Mound Bars, a symphony of flavors that will tantalize your taste buds. These no-bake treats, crafted with a combination of coconut, chocolate, and peanut butter, are the epitome of sweet indulgence. Embark on a culinary adventure as you explore the various recipes presented in this article, each offering a unique twist on the classic Mound Bar experience. Discover the simplicity of the traditional recipe, where the harmonious blend of coconut, chocolate, and peanut butter takes center stage. Delve into the decadent realm of the chocolate-dipped variation, where a rich chocolate coating elevates the bar to new heights of indulgence. For those seeking a gluten-free alternative, the gluten-free Mound Bar recipe provides an equally satisfying experience without compromising on taste.
Prepare to be captivated by the irresistible allure of the Mound Bars, a timeless dessert that has captivated hearts for generations. With their irresistible combination of flavors and textures, these no-bake delights are guaranteed to be a hit at any gathering. Whether you prefer the classic recipe, the chocolate-dipped variation, or the gluten-free alternative, the Mound Bars featured in this article are sure to satisfy your sweet cravings. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving for more.
MOUND BARS & "ALMOND JOY" CANDY BY FREDA
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.
Provided by FREDA GABLE
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix powder sugar and Sweetened CONDENSED MILK together. (DO NOT USE EVAPORATED MILK) Blend well. Next add coconut, stirring till well blended. (Mixture will be thick.)
- 2. With buttered hands, form into logs to cut into 1/1/2" long pieces or roll into balls to shape for Mounds. Candy MUST CHILL until chocolate is melted and ready to dip chocolates. (Chilling candy makes for easier dipping.) Optional: see Almond Joy below; top with almond on each.
- 3. Melt chocolate chips or almond bark, on med-low heat in double boiler. Make sure this choc is THIN, to coat the candy. NOTE: If chocolate or bark gets too thick to dip candy, add a little paraffin wax to the chocolate to thin to needed consistency. Use only a little at a time. Melt into chocolate (approx 1 TBS) you can always add more as needed.
- 4. Dip each chilled Mound candy into chocolate with toothpick or small slotted spoon. Place on parchment or wax paper lined baking sheet to set... chill til set and remove from refrigerator.
- 5. FOR ALMOND JOY; Press one or two almonds slightly into top of the mounds, before dipping into chocolate.
- 6. Tip: Use buttered hands to roll your candy or Mounds, this makes it so much easier. Store in covered tin in refrigerator. Remove from refrigerator 1/2 before serving candies.
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
Tips:
- To get the coconut filling to a smooth consistency, use a blender or food processor.
- Use a metal spoon when stirring the filling to prevent scorching.
- For a richer coconut filling, add a tablespoon of butter or coconut oil.
- Make sure the chocolate chips are evenly distributed in the batter before baking.
- For a fudgier brownie, use a higher ratio of butter to flour, and reduce the baking time.
- To store the bars, cover them and place them in a cool, dry place for up to 3 days.
Conclusion:
Mound Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy brownie base, coconut filling, and chocolate chips, they are sure to be a hit with everyone. Be sure to experiment with different variations of the recipe to find your favorite way to make them.
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