Best 2 Mothers Sour Cream Bars Recipes
Indulge in the delightful symphony of flavors that is Mother's Sour Cream Bars, a classic dessert that has been captivating taste buds for generations. These delectable bars feature a buttery shortbread crust, a luscious filling made with sour cream, sugar, and eggs, and a sprinkling of cinnamon sugar that adds a hint of warmth and spice. With three variations to choose from, including a traditional version, a chocolate chip twist, and a delectable raspberry swirl, these bars offer something for every palate. Whether you prefer the classic simplicity of the original, the indulgent decadence of the chocolate chip variation, or the vibrant burst of flavor from the raspberry swirl, Mother's Sour Cream Bars are sure to satisfy your sweet tooth cravings.
Here are our top 2 tried and tested recipes!
SOUR CREAM CRANBERRY BARS
A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
RAISIN SOUR CREAM BARS
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g
Tips:
- Use room temperature ingredients for best results.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bar.
- Do not overmix the batter. Overmixing can result in a tough, dense bar.
- Press the dough firmly into the bottom of the pan. This will help to prevent the bars from falling apart.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Mother's Sour Cream Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just over an hour. The bars are soft and chewy, with a sweet and tangy flavor. They are sure to be a hit with your family and friends.
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