Best 3 Mothers Potato Soup Recipes

Indulge in a comforting journey with our collection of delectable potato soup recipes, each offering a unique twist on this classic dish. From the classic creamy potato soup, with its velvety texture and rich flavor, to the hearty and flavorful loaded baked potato soup, brimming with bacon, cheese, and sour cream, these recipes are sure to satisfy every palate.

For those seeking a lighter option, the roasted red pepper and potato soup offers a vibrant and subtly sweet taste, while the creamy cauliflower potato soup provides a healthy and creamy alternative. If you're craving a touch of spice, the spicy potato soup delivers a delightful kick, and the creamy potato and corn chowder combines the sweetness of corn with the creaminess of potatoes.

For a taste of international flavors, try the Mexican potato soup, featuring a blend of traditional Mexican spices and fresh vegetables, or the German potato soup, with its creamy broth and smoky kielbasa sausage. And for a comforting and easy meal, the slow cooker potato soup requires minimal effort, allowing you to enjoy a warm and satisfying soup without hours of preparation.

No matter your preference, our selection of potato soup recipes offers a culinary adventure that will warm your heart and tantalize your taste buds. So, gather your ingredients, prepare your cooking utensils, and embark on a delightful journey into the world of potato soup.

Let's cook with our recipes!

POTATO SOUP

Potato Soup image

One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!

Provided by Jaclyn

Categories Main Course

Time 50m

Number Of Ingredients 11

Ingredients

6 cups peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
1 1/2 cups chopped yellow onion ( (1 medium))
1 1/4 cups peeled and diced carrots ((3 medium))
1 cup diced celery ((2 stalks))
2 (14.5 oz each) cans low-sodium chicken broth
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream*
Cooked chopped bacon or chopped cooked ham, (shredded cheddar cheese, chopped green onions or chives)

Steps:

Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
Add sour cream and mix well.
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.

Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

OLD-FASHIONED POTATO SOUP

Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

MOTHER B'S POTATO SOUP

Mother B's Potato Soup image

This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend. This is the best potato soup I have ever eaten and everyone I've served it to loves it. My kids beg me to make this for dinner.

Provided by CookinAnneS

Categories < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 stalks celery (chop leaves)
3 medium onions
2 medium carrots, grated fine
1 quart cubed potato
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
1 teaspoon sweet basil (must be sweet basil!)
2 teaspoons salt
6 tablespoons margarine
3/4 cup flour
3 cups milk
1/2 teaspoon salt
1 dash pepper
1 lb smoked sausage

Steps:

Cut celery, and also cut the leaves off and chop them up fine.
Chop onions and finely grate carrots.
Add these three ingredients to a pot of with enough water to cover. Put over med. heat till it comes to a soft boil.
Add potatoes.
Add enough water to cover potatoes.
Add the parsley, sweet basil, and salt.
Cook over med. heat until potatoes are done.
In a separate pot, melt the margarine.
Slowly add the flour stirring constantly until it's thick.
Slowly add milk, a little bit at a time. Keep stirring as it becomes very thick, like mashed potatoes. Add the salt and pepper.
When it's so think it looks like mashed potatoes, it's ready. Add this mixture, gradually to the soup pot and cook until thick.
Slice the smoked sausage at the end and add to the soup pot.
This soup is even better when it's eaten the next day. It will be thicker, you may have to thin it a little then. You can also use crumbled bacon instead of the smoked sausage.
You cannot freeze this.

Nutrition Facts : Calories 386.1, Fat 24.1, SaturatedFat 8.1, Cholesterol 41.2, Sodium 1403.2, Carbohydrate 27, Fiber 2.6, Sugar 2.7, Protein 15.3

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your potato soup. Choose waxy potatoes that will hold their shape when cooked, such as Yukon Gold or Red Bliss potatoes.
Don't overcook the potatoes: Potatoes should be tender but not mushy. Cook them until they are easily pierced with a fork, but not so long that they start to fall apart.
Add vegetables and other ingredients to taste: Feel free to add your favorite vegetables and other ingredients to this soup. Some good options include carrots, celery, onion, garlic, leeks, corn, peas, and chopped parsley.
Season the soup well: Salt and pepper are essential seasonings for potato soup. You may also want to add other herbs and spices, such as garlic powder, onion powder, paprika, or cayenne pepper.
Serve the soup with your favorite toppings: Potato soup is delicious served with a variety of toppings, such as shredded cheese, crumbled bacon, chopped green onions, or sour cream.

Conclusion:

Mother's Potato Soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, hearty flavor, and endless variations, this soup is sure to become a family favorite. So next time you're looking for a warm and satisfying meal, give this recipe a try.