Mothers' Hominy Bake, a cherished Southern dish, is a delightful casserole that captures the essence of comfort food. This traditional recipe, often passed down through generations, combines hominy, tender pieces of chicken, and a creamy sauce, all baked to perfection. The hominy, a type of dried corn, adds a unique texture and nutty flavor to the dish, while the chicken provides a savory protein component. The creamy sauce, made with a combination of milk, butter, and flour, envelops the hominy and chicken, creating a rich and flavorful experience. This hearty and satisfying casserole can be easily customized to suit personal preferences, making it a versatile dish that can be enjoyed by people of all ages. Whether served as a main course or a hearty side dish, Mothers' Hominy Bake is sure to become a family favorite.
Alongside the classic Mothers' Hominy Bake recipe, this article also includes variations that offer a range of flavors and textures. For those who prefer a vegetarian option, there's a meatless version that replaces the chicken with a medley of vegetables, creating a colorful and nutritious dish. If you're looking for a more decadent experience, try the hominy casserole with bacon and cheese, which adds a smoky and cheesy flavor to the mix. For a touch of spice, the hominy bake with green chiles and cornbread topping brings a vibrant twist to this classic Southern dish. Additionally, there are recipes for hominy bake with sausage and hominy bake with ham, each offering its own unique flavor profile. With so many variations to choose from, this article provides a comprehensive exploration of the beloved Mothers' Hominy Bake and its many delicious possibilities.
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
HOMINY - GREEN CHILE CASSEROLE
This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.
Provided by Mark H.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Set aside half of the cheese.
- Mix the remaining cheese with the remainder of the ingredients.
- Spread mixture into an 8x8 or 9x9 baking dish.
- Top with remaining cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3
GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED HOMINY WITH CHEESE
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
DELICIOUS HOMINY CASSEROLE
Make and share this Delicious Hominy Casserole recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
- Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
- Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
- Bake at 350 for 15 minutes, or until hot and heated through.
Nutrition Facts : Calories 430.9, Fat 22.3, SaturatedFat 8.8, Cholesterol 40.3, Sodium 1391.9, Carbohydrate 44.1, Fiber 7.8, Sugar 7.4, Protein 12.9
MOM'S HOMINY CASSEROLE
A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!
Provided by Erin McGowen
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix cans of hominy, sour cream, and chilies in a bowl.
- 2. Lightly grease a 9x13 pan.
- 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
HOT HOMINY CASSEROLE
this is really easy to make and has a great flavor,even my kids will eat hominy this way..great for a funeral dinner
Provided by strawberryjane
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- combine ingredients,adding garlic salt,salt,and pepper to taste.
- Pour in a 9 by 13 inch casserole dish.
- Cook at 325 degrees until bubbly,about 20 minutes.
Nutrition Facts : Calories 369.5, Fat 22.7, SaturatedFat 13.6, Cholesterol 55, Sodium 473.4, Carbohydrate 30.8, Fiber 4.7, Sugar 8, Protein 12.9
Tips:
- Choose the Right Type of Hominy: Use dried white hominy kernels for the best texture and flavor.
- Soak the Hominy Properly: Soaking helps to soften the hominy and reduce the cooking time.
- Use a Dutch Oven or Cast Iron Skillet: These heavy-bottomed cookware evenly distribute heat and prevent sticking.
- Add Aromatics: Onion, garlic, and bell pepper add depth of flavor to the dish.
- Use a Flavorful Broth: Chicken, beef, or vegetable broth adds richness and moisture.
- Season Generously: Don't be afraid to add plenty of spices and herbs to taste.
- Top with Cheese: A layer of shredded cheddar or Monterey Jack cheese adds a delicious golden crust.
- Bake Until Golden Brown: The hominy bake is ready when the top is browned and the hominy is tender.
- Serve Hot: Hominy bake is best served hot out of the oven.
Conclusion:
Mother's hominy bake is a hearty, flavorful, and comforting dish that is perfect for a family gathering or a casual weeknight meal. With its simple ingredients and easy preparation, this classic recipe is sure to become a favorite. Whether you are a fan of hominy or looking for a new twist on a traditional casserole, this hominy bake is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious hominy bake that will warm your heart and fill your belly.
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