Best 4 Mothers Ham Casserole Recipes

In the realm of culinary comfort food, few dishes evoke the warmth and nostalgia of a hearty ham casserole. This versatile dish, often associated with family gatherings and special occasions, has been a staple in kitchens for generations. Our collection of ham casserole recipes offers a delightful array of flavors and textures to tantalize your taste buds and create memorable meals. From classic recipes passed down through generations to innovative twists that add a modern flair, our selection caters to diverse preferences and dietary needs. Whether you seek a creamy, cheesy casserole loaded with ham and vegetables, a light and tangy option featuring pineapple and brown sugar, or a gluten-free variation that doesn't compromise on flavor, our recipes have got you covered. Prepare to embark on a culinary journey that celebrates the versatility and comforting goodness of ham casserole.

Here are our top 4 tried and tested recipes!

CHEESY HAM CASSEROLE

Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Categories Main Course

Time 45m

Number Of Ingredients 16

Ingredients

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

Preheat oven to 400°F. Mix together topping ingredients, set aside.
Cook shells al dente according to package directions. Drain well.
Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

GRANDMA'S CREAMY HAM CASSEROLE

Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories Main Dish Recipes Pork Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.

Provided by mums the word

Categories Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups potatoes, peeled and cubed
1 carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups ham, fully cooked and cubed
2 tablespoons green peppers, diced
2 teaspoons onions, finely chopped
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup cheddar cheese, shredded
1/2 cup breadcrumbs
1/4 cup parmesan cheese (optional)

Steps:

In a saucepan, bring potatoes, carrot, celery and water to boil.
Reduce heat, cover and cook 15 minutes or til tender.
Drain and set aside.
In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
In saucepan, melt remaining butter, stir in flour and whisk until smooth.
Gradually add milk, salt and pepper.
Bring to boil and stir for 2 minutes or until thickened.
Reduce heat, add cheese and stir until melted.
Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
Bake uncovered at 375F for 25-30 minutes.

Nutrition Facts : Calories 595.9, Fat 37.8, SaturatedFat 22.4, Cholesterol 132.3, Sodium 1994.4, Carbohydrate 34.3, Fiber 3.3, Sugar 2.9, Protein 30.1

Tips:

Select a quality ham: Choose a ham that is fully cooked and has a good flavor. You can use either a bone-in or boneless ham.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any type of vegetable that you like, such as potatoes, carrots, celery, peas, or corn.
Don't overcook the casserole: The casserole is done when the vegetables are tender and the sauce is bubbly. Overcooking the casserole will make the vegetables mushy.
Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.

Conclusion:

This Mother's Ham Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The casserole is creamy and flavorful, and the vegetables add a nice crunch. This casserole is sure to be a hit with your family and friends.