Best 4 Mothers Gold Brick Candy Recipes
**Gold Brick Candy: A Journey Through Three Timeless Recipes**
Indulge in the nostalgic charm of Gold Brick Candy, a delectable treat that has captivated taste buds for generations. This versatile candy boasts three distinct recipes, each offering a unique textural and flavor experience. Embark on a culinary adventure as we explore the secrets behind these timeless recipes, promising a delightful symphony of flavors and textures in every bite.
CROCK POT CANDY
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Provided by Iris Bonanno
Categories Candies
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Break up bark and put all ingredients in crockpot. Cook on low for 1 hour, stir well and cook another hour. Stir well and drop by teaspoon onto wax paper. Makes about 125 pieces.
- 2. Optional: raisins, stir in after cooking. Can use any nuts you prefer
GOLD BRICK CANDY
Easter is a time for many things, but for some it's all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can't find them, or want them year-round, this recipe is a handy fill-in.
Provided by Merry Pierce-Lowrey
Categories Appetizers
Yield 1
Number Of Ingredients 7
Steps:
- Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
- Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
- Add the chopped nuts and vanilla.
- Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.
MOTHER'S GOLD BRICK CANDY
Steps:
- In heavy boiler bring sugar, butter, and milk to a boil. Boil hard for 7 minutes. Take off heat and stir in chocolate chips and marshmallows. Beat until thick. Stir in pecans. Pour onto wax paper and spread to 1 inch or less thickness. Let cool. Cut into small squares.
GOLD BRICKS
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
Provided by alligirl
Categories Candy
Time 30m
Yield 45 bars, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking.
- Cook the mixture to the desired consistency, using a candy thermometer to ensure accuracy.
- Pour the mixture onto a greased baking sheet and let it cool completely before cutting into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Mother's Gold Brick Candy is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a sweet treat that will be enjoyed by people of all ages. So next time you're looking for a homemade candy recipe, give Mother's Gold Brick Candy a try. You won't be disappointed!
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