Best 4 Mothers Fudge Recipes
Indulge in the rich, velvety decadence of Mother's Fudge, a timeless classic that has tantalized taste buds for generations. This delectable confection, lovingly crafted with simple yet exquisite ingredients, embodies the essence of comfort and nostalgia. As you embark on this culinary journey, discover the secrets behind creating the perfect fudge, from the delicate balance of sugar and butter to the precise timing and technique. Delight in variations that elevate this classic treat to new heights, such as the luscious Chocolate Swirl Fudge, the nutty bliss of Praline Fudge, and the refreshing tang of Lemon Fudge. Each recipe promises a unique flavor experience, guaranteed to satisfy your sweet cravings and leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a delightful adventure into the world of Mother's Fudge.
Let's cook with our recipes!
MY MOTHER'S BEST FUDGE RECIPE
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved the crunch in every bite. If you don't like nuts, leave them out. This fudge will be just as fantastic. You're not going to be...
Provided by Debi McMurray
Categories Chocolate
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Before beginning, take a large dish (at least 9 x 12 or larger) and butter it, getting it ready for the fudge to be poured into when the fudge is finished.
- 2. In a heavy pan, add the sugar, evaporated milk, and 2 sticks of butter. Start heating this over medium heat to medium-high heat.
- 3. Heat to a boil and let it boil on low heat until it comes to a soft-ball stage.
- 4. At this point, add the vanilla. Do not let it go any longer. Do not continue cooking. It is very important to take it off at this point so it doesn't overcook or get sugary.
- 5. Add the chocolate chips and marshmallows. Start stirring quickly into the hot mixture.
- 6. If you want nuts, add the nuts at this point.
- 7. Pour it into the greased pan. This will have to set for several hours before cutting because it is a very deep fudge and makes 5 pounds. PATIENCE is worth the wait.
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MOTHER'S BEST FUDGE
This is almost a no fail recipe for chocolate fudge and it's good. My mother likes to make this and give it to friends and neighbors at Christmas. People would rather you give them gifts from the heart like candy than a useless trinket that gathers dust.
Provided by Kaykwilts
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, butter, and milk for six minutes.
- Take it off the stove and add the marshmallows and chocolate chips.
- Add nuts.
- Put mixture in a pan and when cool cut into squares.
Nutrition Facts : Calories 195.4, Fat 9.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 74.8, Carbohydrate 28.8, Fiber 0.9, Sugar 25.6, Protein 1.9
MOTHER IN LAW FUDGE
My MIL passed away this Friday night and I miss her already. ZAAR member Zurie told me to celebrate her life so I am posting her secret recipe for fudge which she passed on to me. What a joker! Although she was famous for her fudge we never caught on that it was the recipe on the back of the Fluff jar! So this reminds me of my MIL and I will miss her very, very much. I hope you try my Dear MIL's secret recipe for her famous fudge. Let me know how you like it! Here is a thread from Jacqueline in KY. http://www.recipezaar.com/bb/viewtopic.zsp?t=300158
Provided by Secret Agent
Categories Candy
Time 30m
Yield 2 1/2 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9 inch square baking pan.
- Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.
- Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
- Remove from heat, stir in vanilla and chocolate until chocolate is melted.
- Add nuts and any optional ingredients. Turn into greased pan and cool.
- Cut into little squares and bring to your mother-in-law and make some memories.
Nutrition Facts : Calories 172.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 5.4, Sodium 76.3, Carbohydrate 29.8, Fiber 0.8, Sugar 25.3, Protein 1.1
Tips:
- Use a heavy-bottomed saucepan to prevent burning.
- Stir the fudge constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet or marble slab to cool.
- Once the fudge is cool, cut it into squares or bars.
- Store the fudge in an airtight container at room temperature.
Conclusion:
Mother's Fudge is a classic recipe that is sure to please everyone. It is a rich, creamy, and decadent fudge that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make this delicious fudge at home. So next time you are looking for a special treat, give Mother's Fudge a try.
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