Best 4 Mothers Dinner Rolls Recipes
Indulge in a delightful journey of flavors with our collection of dinner roll recipes, a staple of hearty meals and an expression of culinary warmth. These soft, pillowy rolls, often brushed with melted butter and sprinkled with herbs or seeds, are the perfect accompaniment to any feast. Dive into the classic Homestyle Dinner Rolls, a timeless recipe that yields fluffy, golden-brown rolls sure to please any palate. For those seeking a healthier option, the Whole Wheat Dinner Rolls offer a nutritious twist without compromising taste. If time is of the essence, the Quick Dinner Rolls provide a speedy yet satisfying solution, ready in just 30 minutes. And for a touch of sweetness, the Honey Wheat Dinner Rolls deliver a delightful balance of flavors. No matter the occasion, these dinner roll recipes are sure to make your meal memorable.
Here are our top 4 tried and tested recipes!
MOTHER'S DINNER ROLLS
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
MOTHER'S DINNER ROLLS
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3-4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs mix well. Add 2 cups flour beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Place in greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Pinch off a piece and form a 2-1/2-in. ball. Roll into a 5-in. rope shape into a knot. Repeat with remaining dough. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
MOM'S DINNER ROLLS
My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 121mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MOTHER'S DINNER ROLLS
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
Provided by Allrecipes Member
Time 1h5m
Yield 30
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs; mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Pinch off a piece and form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29 g, Cholesterol 12.4 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 70.9 mg, Sugar 5.1 g
Tips:
- Activate the Yeast Properly: Ensure the water is warm enough (105-115°F) to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
- Use Fresh Ingredients: Fresh yeast, milk, and butter will result in the best-tasting rolls.
- Knead the Dough Properly: Knead the dough until it's smooth and elastic, about 5-7 minutes. This will help develop the gluten in the flour, which will give the rolls a light and fluffy texture.
- Let the Dough Rise in a Warm Place: Place the dough in a warm place to rise, about 1 hour, or until it has doubled in size. This will allow the yeast to produce gas, which will make the rolls light and airy.
- Bake the Rolls at a High Temperature: Preheat the oven to 400°F before baking the rolls. This will help them rise quickly and develop a golden brown crust.
- Serve the Rolls Warm: Freshly baked rolls are best served warm. You can reheat them in the oven or microwave if you need to.
Conclusion:
These Mother's Dinner Rolls are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little time, you can have a batch of warm, fluffy rolls that will be enjoyed by everyone. So next time you're looking for a special bread to serve with your meal, give these Mother's Dinner Rolls a try. You won't be disappointed!
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