Best 4 Mothers Best Fudge Cake Recipes
Indulge in the ultimate chocolate experience with our collection of Mother's Best Fudge Cake recipes. These delectable treats are guaranteed to satisfy your sweet cravings and bring joy to any occasion. From the classic fudge cake with its rich, velvety texture to the decadent chocolate fudge cake with its layers of moist sponge and creamy frosting, each recipe offers a unique taste sensation. Explore the easy-to-follow instructions and discover the secrets to creating a perfect fudge cake that will impress family and friends alike. Whether you prefer a simple yet satisfying chocolate fix or an extravagant dessert masterpiece, our recipes have something for every taste and skill level. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
Let's cook with our recipes!
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
MOTHER'S BEST FUDGE CAKE
My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.
Provided by Tweezle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4
Tips:
- Prepare the Ingredients: Before you start baking, measure and gather all the ingredients accurately. Make sure the butter and eggs are at room temperature for better emulsification and a smoother batter.
- Use Good Quality Chocolate: For a rich and decadent flavor, use high-quality dark chocolate or semisweet chocolate. Look for chocolate with a cocoa content of at least 60%.
- Don't Overmix the Batter: Overmixing can result in a tough and dense cake. Mix the batter until just combined, being careful not to overbeat.
- Bake at the Right Temperature: The cake should be baked at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake Completely: Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
Mother's Best Fudge Cake is a classic dessert that is sure to impress. With its rich chocolate flavor, moist texture, and creamy frosting, it's a perfect treat for any occasion. By following these tips, you can create a delicious and unforgettable fudge cake that will be loved by all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
