Best 4 Mothers Banana Bread Recipes
Indulge in the nostalgic aroma of freshly baked banana bread, a classic comfort food with a tender crumb and sweet banana flavor. This collection of recipes offers a variety of options to satisfy every taste, from the classic to the unique. Experience the simplicity of the Traditional Banana Bread recipe, using basic ingredients for a timeless treat. For a moist and flavorful twist, try the Sourdough Banana Bread, which incorporates tangy sourdough starter for a delightful depth of flavor. If you're looking for a healthier option, the Gluten-Free Banana Bread provides a delicious alternative made with almond flour and coconut flour. Upgrade your snacking experience with the Chocolate Chip Banana Bread, studded with rich chocolate chips for a decadent indulgence. And for a unique twist, the Zucchini Banana Bread combines the flavors of banana and zucchini for a moist and wholesome loaf. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results every time you bake.
Let's cook with our recipes!
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
MY MOTHER'S BREAD
Steps:
- Stir the yeast into the warm water and let stand until creamy and foamy, about 10 minutes. Add the yeast mixture to the flour and mix well. Add in the salt. Add as much water as needed, until dough comes together and is smooth. Move to a lightly oiled bowl. Cover with towel and let rise in a warm spot until double in size, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Butter and flour 3 bread pans. Remove risen dough from bowl and punch down. Divide dough and put into prepared pans.
- Bake bread for 45 minutes, until it is blond in color. Lower the oven temperature to 275 degrees F and continue baking for another 45 minutes, or until nicely browned.
MY MOTHER'S BANANA BREAD
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
Provided by byZula
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour into a greased and floured loaf pan.
- Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).
Nutrition Facts : Calories 355.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 468.2, Carbohydrate 55.5, Fiber 1.6, Sugar 28.5, Protein 5.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with dark yellow skin and brown spots.
- Don't overmix the batter: Overmixing can result in a tough, dense banana bread. Mix the batter just until the ingredients are combined.
- Use a loaf pan that is the right size: A 9x5 inch loaf pan is the ideal size for this recipe. If you use a smaller pan, the banana bread will be too thick and may not cook evenly.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the banana bread is cooked through.
- Let the banana bread cool completely before slicing and serving: This will help the banana bread hold its shape and prevent it from crumbling.
Conclusion:
This classic banana bread recipe is easy to follow and results in a moist, flavorful bread that is perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure that your banana bread turns out perfectly every time. So next time you have some ripe bananas on hand, give this recipe a try!
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