Best 3 Mother Lode Brownies Mrs Fields Cookbook Recipes

Indulge in the classic and beloved Mother Lode Brownies, made famous by the renowned Mrs. Fields Cookbook. These legendary brownies have captured the hearts of dessert enthusiasts worldwide with their fudgy, chewy texture, rich chocolate flavor, and irresistible crackly top. Prepare to embark on a culinary journey as we delve into the secrets behind these iconic treats.

From the classic Mother Lode Brownies to their delectable variations, this article offers a treasure trove of brownie recipes that cater to diverse tastes and preferences. Discover the decadent Double Chocolate Mother Lode Brownies for an intensified chocolate experience, or embrace the nutty delight of the Mother Lode Blondies. Gluten-free and vegan brownie enthusiasts will find solace in the featured allergy-friendly recipes, ensuring everyone can savor the goodness of these timeless treats.

Here are our top 3 tried and tested recipes!

MRS. FIELDS SUPER FUDGE BROWNIES

Mrs. Fields Super Fudge Brownies image

Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.

Provided by BonnieZ

Categories Bar Cookie

Time 1h15m

Yield 16 2inch brownies, 16 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 300°F and grease an 8x8 baking pan.
Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
Remove from the heat and stir until smooth.
In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
Add sugar and blend on low until thoroughly combined.
Add vanilla and melted chocolate to the egg sugar mixture.
Blend on low until smooth.
Add the flour and mix thoroughly.
Pour batter into greased pan.
Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
Bake on center rack of oven for 45-55 minutes.
The batter should be set and a toothpick inserted into the center should come out clean.
Do not overbake.
Cool to room temperature.
Cover and refrigerate for at least one hour.
Cut and serve chilled.

MRS. FIELDS COOKIE RECIPE II

Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories Desserts Cookies Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

Ingredients

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
Mix all of the above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

MRS FIELDS AUTHENTIC BROWNIE RECIPE

Mrs Fields Authentic Brownie Recipe image

This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!

Provided by cookingpompom

Categories Dessert

Time 42m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 cups sugar
1/2 cup cocoa
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

Steps:

In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
Add the eggs one at a time, beating to just combine after each addition.
Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
Pour the mixture into a greased 9x13 inch pan.
Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
Bake at 350oF (160oC) for 32 minutes.
Cool for one hour, then place in the fridge until chilled.
Do not slice or eat until the next day - this is VERY important.

Tips:

Use the right ingredients. Make sure you have all the ingredients you need before you start baking. Using the wrong ingredients can ruin your brownies.
Follow the recipe carefully. Don't skip any steps or ingredients. If you're new to baking, it's a good idea to read the recipe through a few times before you start.
Don't overbake the brownies. Overbaked brownies are dry and crumbly. The best way to tell if brownies are done is to insert a toothpick into the center. If the toothpick comes out clean, the brownies are done.
Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.

Conclusion:

Mother Lode Brownies are a delicious and easy-to-make treat. With their rich chocolate flavor and gooey texture, they're sure to be a hit with everyone who tries them. So next time you're craving something sweet, give this recipe a try.