Best 4 Mother In Laws Chops Recipes
Indulge in a culinary journey with our delectable Mother-in-Law's Chops, a treasure trove of flavorful pork chop recipes that cater to every palate. From the classic charm of Southern-Fried Pork Chops, tantalizingly crispy and juicy, to the robust flavors of Smothered Pork Chops, brimming with savory gravy, this collection promises an unforgettable feast.
Dive into the aromatic embrace of Garlic Butter Pork Chops, where tender chops are infused with the heavenly trinity of garlic, butter, and herbs. For a zesty twist, embark on a culinary adventure with Lemon Pepper Pork Chops, where bright citrus notes dance upon succulent pork. And for a hearty, soul-satisfying meal, immerse yourself in the comforting embrace of Pork Chops and Gravy, a classic dish that embodies culinary warmth.
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S BARBECUED MEATBALLS
My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more sauce, but it's basically her original recipe. It's on the sweet side, but you can adjust flavorings to suit your family's tastes. I sometimes add a bit of crushed red pepper to add some kick. Don't let the amount of ketchup scare you! It does not taste ketchupy - just rich and flavorful. The meatballs still taste good even if you want to stretch them by adding a bit more oats or bread. Note: In response to reviews, I have posted an alternative method of browning the meatballs in the oven.
Provided by pattikay in L.A.
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatballs:.
- Mix ground beef, onion, egg, bread, oatmeal, milk, salt and pepper in a large bowl.
- Roll into balls.
- Brown meatballs in a skillet; these are very moist meatballs, making them a bit tricky to brown in a skillet. I usually just push them around a bit and don't brown completely.
- Alternatively, meatballs could be browned briefly in the oven in a nonstick pan at 400 degrees Fahrenheit for about 10 minutes. Tthey don't need to be cooked through since they will be cooked in the sauce. I've never done it this way, so just watch them so they just brown rather than cook all the way and get dried out.
- Place browned meatballs in baking dish.
- Sauce:.
- Mix ketchup, brown sugar, soy sauce, mustard, water together.
- Pour sauce over meatballs.
- Bake uncovered at 350 degrees Fahrenheit until meatballs are cooked through, about 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 654.6, Fat 20.9, SaturatedFat 8.2, Cholesterol 129.3, Sodium 1978.8, Carbohydrate 90.8, Fiber 1.5, Sugar 75, Protein 29
Tips for Making Mother-in-Law's Chops
- Use thin-cut pork chops: This will help them cook evenly and quickly.
- Tenderize the pork chops: You can do this by pounding them with a meat mallet or marinating them in a mixture of olive oil, lemon juice, and garlic.
- Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Sear the pork chops in a hot skillet: This will create a nice crust and help to lock in the flavor.
- Finish cooking the pork chops in the oven: This will help them to cook evenly and prevent them from drying out.
- Make sure the pork chops are cooked through before serving: The internal temperature should be 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides: Mashed potatoes, green beans, and applesauce are all great options.
Conclusion
Mother-in-law's chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a meal that the whole family will love. These tips will help you make the best mother-in-law's chops possible.
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