Best 3 Mother In Law Three Bean Salad Recipes
**Indulge in a Flavorful Culinary Journey with Mother-in-Law's Three Bean Salad: A Trio of Exquisite Recipes**
Embark on a delightful culinary adventure with Mother-in-Law's Three Bean Salad, a trio of extraordinary recipes that will tantalize your taste buds and leave you craving for more. This classic salad, a cherished family heirloom, boasts a harmonious blend of three types of beans, each contributing its unique texture and flavor, complemented by a tangy vinaigrette dressing.
1. **Classic Three Bean Salad:** Experience the timeless elegance of the original Mother-in-Law's Three Bean Salad. This traditional recipe combines kidney beans, green beans, and wax beans, creating a vibrant medley of colors and textures. Tossed in a zesty vinaigrette dressing, this salad is a perfect accompaniment to summer barbecues, potlucks, or light lunches.
2. **Southwestern Three Bean Salad:** Embark on a culinary journey to the vibrant flavors of the Southwest with this rendition of Mother-in-Law's Three Bean Salad. Featuring a blend of black beans, pinto beans, and corn, this salad is infused with an array of Southwestern spices, including cumin, chili powder, and paprika. Topped with a creamy avocado dressing, this salad is a fiesta of flavors that will transport your taste buds to the heart of the desert.
3. **Greek Three Bean Salad:** Discover the vibrant flavors of the Mediterranean with this Greek-inspired version of Mother-in-Law's Three Bean Salad. A trio of chickpeas, white beans, and green beans is tossed in a tangy dressing made with olive oil, lemon juice, and fresh herbs, such as oregano, thyme, and basil. Feta cheese crumbles add a salty, tangy touch, while Kalamata olives impart a briny, savory note. This flavorful salad is a perfect addition to your next Greek feast or Mediterranean-themed party.
Whether you prefer the classic elegance of the original recipe, the vibrant flavors of the Southwestern variation, or the Mediterranean flair of the Greek version, Mother-in-Law's Three Bean Salad offers a trio of culinary delights that will satisfy your cravings and leave you wanting more. So gather your ingredients, prepare your taste buds, and embark on this delightful culinary journey today!
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
MOTHER-IN-LAW THREE BEAN SALAD
This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!
Provided by Charmie777
Categories Vegetable
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a container with a lid.
- Mix well.
- Refrigerate overnite, stirring occasionally.
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
Tips:
- Use a variety of beans. This will give your salad a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't overcook the beans. They should be tender but still have a little bit of bite to them.
- Use a flavorful dressing. The dressing is what really brings the salad together. A good option is a vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and herbs.
- Add some fresh vegetables. This will add crunch and color to your salad. Some good options include diced tomatoes, cucumbers, onions, and bell peppers.
- Serve the salad chilled. This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
Mother-in-law three bean salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its colorful beans, fresh vegetables, and flavorful dressing, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a simple and delicious salad recipe, give this one a try!
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