Best 2 Mother In Law Soup Recipes
**Discover the Comforting Goodness of Mother-in-Law Soup: A Culinary Journey through Variations and Flavors**
Indulge in the heartwarming flavors of Mother-in-Law Soup, a culinary delight that spans cultures and kitchens. Originating from various regions, each variation of this traditional soup boasts unique ingredients and cooking techniques, offering a captivating array of tastes and textures. From the classic Vietnamese version, Canh Chua Cá, with its tangy tamarind broth and abundance of fresh herbs, to the rich and savory Chinese Mother-in-Law Soup, brimming with tender pork and vegetables, this dish guarantees a satisfying experience. Explore the zesty Thai Tom Yum Goong, bursting with spicy and sour notes, and the hearty Filipino Sinigang, a delightful interplay of tamarind and seafood flavors. Whichever recipe you choose, embark on a culinary adventure that showcases the diverse culinary heritage of Mother-in-Law Soup.
MOTHER-IN-LAW SOUP
Technically this is a hearty vegetable soup but I gave it this name because it's my wonderful mother-in-law who gave me this very easy recipe. I didn't use to be much of a veggie eater but when my MIL made this soup I became a believer! I swear I heard a tabernacle choir singing when I ate this for the first time! You can add...
Provided by Teresa Jacobson
Categories Vegetables
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Ina a large stock pot, add broth, water, carrots, potatoes, celery, mushrooms, and onion. Bring to a rolling boil; boil until potatoes are almost tender.
- 2. Reduce heat to medium, add tomatoes, cabbage, corn and green beans. Salt and pepper to taste. Simmer until cabbage is tender and flavors have blended. Serve.
- 3. ***this soup keeps well in fridge and makes wonderful leftovers. Feel free to add any veggies you like. I've even added okra and it turned out spectacular!
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your soup will taste. If possible, buy your vegetables from a local farmer's market or organic grocery store.
- Don't be afraid to experiment: There are many different ways to make mother-in-law soup. Feel free to add or omit ingredients to suit your own taste.
- Make a big batch: Mother-in-law soup is a great soup to make ahead of time. It will keep well in the refrigerator for up to a week or in the freezer for up to 3 months.
- Serve with a variety of toppings: Shredded cheese, sour cream, and chopped green onions are all popular toppings for mother-in-law soup.
Conclusion:
Mother-in-law soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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