Best 3 Mostly A Tomato Sandwich With Basil Mayonnaise Recipes
Indulge in the simplicity and refreshing flavors of a summertime classic - the tomato sandwich. This iconic sandwich is elevated with a luscious basil mayonnaise, creating a harmonious balance of flavors that will tantalize your taste buds.
In this comprehensive guide, we present a collection of tomato sandwich recipes that cater to various dietary preferences and culinary skills. From the traditional version with white bread and a generous spread of basil mayonnaise to innovative variations like the open-faced sandwich with grilled tomatoes and arugula pesto, each recipe promises a unique sensory experience.
Whether you prefer the classic combination of ripe tomatoes, mayonnaise, and bread or are looking for a vegan or gluten-free alternative, this article has something for everyone. Discover the secrets of selecting the perfect tomatoes, crafting a flavorful basil mayonnaise, and assembling a sandwich that is both visually appealing and bursting with flavor.
So, grab your apron, gather your ingredients, and embark on a culinary journey that celebrates the humble tomato sandwich in all its glory. Get ready to savor the essence of summer with every bite!
MOSTLY A TOMATO SANDWICH WITH BASIL MAYONNAISE
Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the mayo, basil, lime juice and zest.
- Split the rolls and generously slather top and bottom with mayo mixture.
- Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
- Salt and pepper to taste.
- Close the roll and mush it down a bit so it will fit in your mouth.
- Grab plenty of napkins and enjoy!
Nutrition Facts : Calories 1015, Fat 81.8, SaturatedFat 12.4, Cholesterol 84, Sodium 2231, Carbohydrate 61.8, Fiber 3.8, Sugar 15.1, Protein 8.9
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO
Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.
Provided by Chef Polexia
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- slice heirloom tomato.
- mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
- place basil mayo in refrigerator for 20 mins and chill.
- spread mayo on both sides of bread
- crumble goat cheese on bread.
- add slices of heirloom tomato.
- slice in half and enjoy!
Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2
Tips:
- Choose ripe, flavorful tomatoes. The better the tomatoes, the better the sandwich.
- Slice the tomatoes thickly. This will help them hold their shape and prevent them from getting soggy.
- Toast the bread lightly. This will give the sandwich a nice crunch and help it hold together.
- Use a generous amount of basil mayonnaise. The mayonnaise will help to bind the sandwich together and add a creamy, flavorful element.
- Add a few fresh basil leaves to the sandwich. This will add a pop of color and flavor.
- Serve the sandwich immediately. This will prevent the bread from getting soggy.
Conclusion:
A tomato sandwich is a simple, yet delicious, summer lunch. It's the perfect way to enjoy the fresh flavors of the season. With just a few simple ingredients, you can make a tomato sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy lunch, give this mostly tomato sandwich with basil mayonnaise a try.
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