Best 3 Mostaccioli Baked Pasta With Creamy Sauce Italian Sausag Recipes
Indulge in the delectable flavors of Italian cuisine with our Mostaccioli Baked Pasta recipe, a symphony of flavors that will tantalize your taste buds. This hearty dish features tender mostaccioli pasta, enveloped in a creamy sauce bursting with savory Italian sausage, spinach, and mushrooms. The creamy sauce, prepared with a blend of heavy cream, Parmesan cheese, and garlic, adds a rich and velvety texture, while the succulent Italian sausage provides a savory depth of flavor. Spinach and mushrooms lend a vibrant green color and earthy notes, creating a harmonious balance of flavors and textures. Discover the culinary magic of this Mostaccioli Baked Pasta, a perfect meal to satisfy your cravings for comfort food with an Italian twist.
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SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
MOSTACCIOLI (BAKED PASTA WITH CREAMY SAUCE & ITALIAN SAUSAG
Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking.
Provided by newspapergal
Categories One Dish Meal
Time 1h5m
Yield 2 9x13 pans
Number Of Ingredients 12
Steps:
- Cook both boxes of noodles until they are semi done.
- Drain and set aside, but do not rinse.
- Melt 1 Tbsp butter in a saucepot.
- Add minced garlic (more or less if desired).
- Slowly add heavy whipping cream to melted butter and garlic mixture.
- Bring sauce to a slow simmer, then add 2 cups shredded Parmesan cheese.
- Stir until melted.
- Let sauce simmer on low.
- Break into pieces and brown Italian sausage.
- Add 2 thinly sliced peppers to meat mixture.
- When both are fully cooked, dump them into the sauce.
- Saute sliced mushrooms in 1 Tbsp butter seasoned with salt and pepper.
- When cooked, add to sauce.
- Place tomatoes in a food processor and process until blended with chunks.
- Add fresh basil to taste (don't be stingy - a lot is better).
- Add diced garlic to taste.
- Add olive oil.
- Don't be afraid to start small and add more basil, garlic and oil as you go.
- This tomato mixture can be made a day early; let set in refrigerator overnight.
- Add this dish to the sauce.
- Bring the huge pot to a boil, let it simmer just a minute or two.
- Take the penne noodles and divide them into the two 9x13-inch pans, spreading them out evenly.
- Divide sauce into each pan filled with the noodles and mix it with the noodles.
- Sprinkle Parmesan cheese over the top of both pans.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes.
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
Tips:
- Use high-quality ingredients for the best flavor.
- Cook the pasta al dente according to the package directions.
- Brown the sausage in a large skillet over medium heat until cooked through.
- Add the garlic and red pepper flakes to the skillet and cook for 1 minute, or until fragrant.
- Stir in the marinara sauce, cream, and Italian seasoning.
- Bring the sauce to a simmer and cook for 15 minutes, or until thickened.
- Add the cooked pasta to the sauce and stir to coat.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake at 350°F for 20 minutes, or until the cheese is melted and bubbly.
Conclusion:
Mostaccioli baked pasta with creamy sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sausage, marinara sauce, cream, and cheese is sure to please everyone at the table. This dish can be made ahead of time and reheated, making it a great option for busy families. Serve with a side of garlic bread or salad for a complete meal.
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