Best 3 Mostaccioli Bake Recipes
Mostaccioli Bake: A Hearty and Flavorful Italian-American Casserole
Mostaccioli Bake is a classic Italian-American casserole that combines the comforting flavors of pasta, cheese, and a rich tomato sauce. This hearty dish is perfect for those busy weeknights when you need a quick and easy meal. The recipe is also versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a meaty version with ground beef or sausage, or a vegetarian version with roasted vegetables, this casserole is sure to please everyone at the table. It's also a great way to use up leftover pasta, making it a budget-friendly meal option. With its simple ingredients and straightforward preparation, Mostaccioli Bake is a delicious and satisfying dish that is perfect for any occasion.
This article includes two variations of Mostaccioli Bake: a classic recipe with ground beef and a vegetarian recipe with roasted vegetables. Both recipes are easy to follow and packed with flavor. The classic recipe starts with a flavorful tomato sauce made with ground beef, onions, garlic, and Italian seasoning. The sauce is then poured over cooked mostaccioli pasta and topped with a mixture of ricotta cheese, Parmesan cheese, and mozzarella cheese. The casserole is then baked until bubbly and golden brown. The vegetarian recipe follows a similar process, but instead of ground beef, it uses roasted vegetables such as bell peppers, zucchini, and mushrooms. The roasted vegetables add a delicious smoky flavor to the dish. Both variations of Mostaccioli Bake are sure to be a hit with your family and friends.
MOSTACCIOLI BAKE
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime," Dorothy notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta; stir in 2 cups spaghetti sauce., Layer half of the pasta mixture in a greased 11x7-in. baking dish coated with cooking spray. Layer with spinach mixture, remaining pasta mixture and remaining spaghetti sauce. , Cover and bake at 350° for 35-40 minutes or until bubbly. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!
Provided by Tao2k4
Categories Penne
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
- Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
- Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
- Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
- Cover and bake 25-30 minutes or until hot and bubbly.
- Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4
MOSTACCIOLI BROCCOLI BAKE
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
Provided by Babs in Toyland
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk.
- Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce and broccoli.
- Spoon into 12" by 9" baking dish.
- Sprinkle Swiss cheese over top.
- Bake at 375 degrees for 10- 15 minutes until heated through.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, tender pasta, and flavorful cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a flavorful sauce: The sauce is the star of the dish, so make sure it's packed with flavor. Use a combination of fresh herbs, spices, and vegetables to create a sauce that's both delicious and complex.
- Don't skimp on the cheese: Cheese is what makes mostaccioli bake so rich and decadent. Use a combination of different cheeses, such as mozzarella, cheddar, and Parmesan, to create a cheesy, gooey dish that everyone will love.
- Bake the dish until it's bubbly and golden brown: This will ensure that the pasta is cooked through and the cheese is melted and bubbly. A golden brown crust on top will add a nice finishing touch.
Conclusion:
Mostaccioli bake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner, a potluck, or a special occasion. With a few simple tips, you can make a mostaccioli bake that's sure to impress your friends and family. So next time you're looking for a quick and easy meal, give mostaccioli bake a try. You won't be disappointed!
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