Best 4 Most Simple Vegetarian White Gravy Recipes
**Savory Simplicity: A Journey Through Vegetarian White Gravy Delights**
Embark on a culinary adventure with our versatile vegetarian white gravy recipes, crafted to tantalize your taste buds and elevate your favorite dishes. From the classic and comforting to the uniquely innovative, these gravy creations offer a symphony of flavors that cater to every palate. Dive into the richness of our mushroom gravy, where earthy notes dance harmoniously with creamy textures. Relish in the aromatic embrace of our roasted garlic gravy, a symphony of savory and subtly sweet flavors. Discover the vibrant zest of our sun-dried tomato gravy, a burst of Mediterranean sunshine in every bite. And for a taste of pure comfort, indulge in our creamy cashew gravy, a luscious and velvety embrace of flavors. Each recipe is a culinary masterpiece, promising to transform simple meals into extraordinary experiences.
VEGETARIAN GRAVY
This is a delicious vegetarian gravy!
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 6.9 g, Fat 11.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 381.8 mg, Sugar 3.2 g
WHITE GRAVY
Make and share this White Gravy recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy skillet over medium-high heat, melt butter.
- Stir in flour until well blended.
- Add milk, stirring well.
- Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
- Season with salt and pepper.
- Serve warm.
EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
Tips:
- Use a flavorful cooking liquid. The cooking liquid is what gives the gravy its flavor, so make sure to use something flavorful. Vegetable broth or stock, unsweetened almond milk, or even water with a bouillon cube dissolved in it are all good options.
- Don't be afraid to add herbs and spices. Herbs and spices can add a lot of flavor to gravy. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
- Cook the gravy over low heat. This will help to prevent the gravy from burning and will also allow the flavors to develop.
- Stir the gravy frequently. This will help to prevent the gravy from sticking to the pan and will also help to distribute the heat evenly.
- Thicken the gravy with cornstarch or flour. If you want a thicker gravy, you can add a cornstarch or flour slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. To make a flour slurry, mix 1 tablespoon of flour with 1 tablespoon of butter until smooth. Then, whisk the slurry into the gravy and cook until thickened.
Conclusion:
Vegetarian white gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give vegetarian white gravy a try.
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