Best 3 Most Popular Irish Soda Bread Recipes
In the realm of quick breads, Irish soda bread reigns supreme. Its humble ingredients—flour, baking soda, buttermilk, and salt—combine to create a tender, flavorful loaf that is a staple in Irish cuisine and a beloved comfort food around the world. This versatile bread can be enjoyed plain, toasted, or dressed up with butter, jam, or a dollop of whipped cream. If you're looking for a classic Irish soda bread recipe, you'll find it here, along with variations that add unique flavors and textures. From a hearty brown soda bread to a sweet and fruity soda bread with raisins, there's an Irish soda bread recipe for every taste. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of Irish soda bread.
Let's cook with our recipes!
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
BEST EVER IRISH SODA BREAD
A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round.
Provided by Tricia
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
- Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.3 g, Cholesterol 68.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 446.5 mg, Sugar 26.4 g
MOST POPULAR IRISH SODA BREAD
"My husband's family is Irish. Wanting to impress my future mother-in-law, I baked this bread and took it along with me when I met her the first time. Needless to say, it worked!" -Padmini Roy-Dixon, Columbus, Ohio
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and pat dry., In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 359mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for buttermilk that is thick and creamy, and use all-purpose flour that is not too old.
- Don't overwork the dough: Overworking the dough will make the bread tough. Mix the ingredients just until they come together, and then knead it gently for a few minutes.
- Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size. This will help the bread to be light and fluffy.
- Bake the bread in a preheated oven: The oven should be preheated to 375 degrees Fahrenheit before you put the bread in. This will help the bread to cook evenly.
- Cool the bread before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a loaf of bread that is sure to impress your friends and family. So next time you're in the mood for something warm and comforting, give Irish soda bread a try.
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