Best 4 Most Excellent Grilled Chicken Recipes
Indulge in a culinary journey with our most delectable grilled chicken recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic Grilled Chicken Breast with its succulent and juicy texture, to the tangy and flavorful Grilled Chicken Teriyaki, each recipe offers a unique twist on this timeless dish. Embark on a smoky adventure with our Grilled Chicken with Chipotle Butter, where the heat of the chipotle peppers dances harmoniously with the richness of the butter. For a Mediterranean escapade, try our Grilled Chicken Souvlaki, where tender chicken skewers are marinated in a fragrant blend of herbs and spices, capturing the essence of Greece. And for those with a penchant for spice, our Grilled Chicken with Spicy Adobo Sauce delivers a fiery kick that will leave you craving more. No matter your preference, our grilled chicken recipes guarantee a delectable experience that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST GRILLED CHICKEN
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
- Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
- Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.
Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg
GRILLED CHICKEN BREAST
The BEST grilled chicken breast and marinade recipe! An easy method for making tender, moist grilled chicken breasts every time. So Juicy!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 4
Steps:
- Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken to an even thickness. It doesn't need to be ultra thin-just make sure the middle is fairly even with the ends (the chicken should be about 1/2-inch thick).
- With a fork, poke holes all over the chicken (this will allow the marinade to absorb).
- In a large ziptop bag, combine the marinade ingredients, then add the chicken.
- Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 12 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!
- When ready to grill, preheat the grill to high (475 degrees F). If your chicken has been in the refrigerator, remove it and allow it to come to room temperature for at least 10 minutes. Clean and oil the grates.
- Place the chicken on the grill presentation (smooth) side down, shaking off any excess marinade. Cover the grill and let cook for 4 to 5 minutes on the first side, then flip. The chicken should lift easily off the grill; if it sticks, allow it to cook another minute or two.
- Recover the grill and cook for an additional 4 to 8 minutes. Chicken is considered done at 165 degrees F. I like to remove chicken from the grill around the 155-160 degree F mark and allow it to finish cooking while resting. DO NOT OVERCOOK, or your chicken will be dry.
- Place the chicken on a plate and let rest for at least 5 minutes (resting is mandatory!). Add any desired toppings or sauces. Enjoy!
Nutrition Facts : ServingSize 1 (of 4); about 7 ounces, Calories 226 kcal, Protein 42 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.03 g, Cholesterol 127 mg, UnsaturatedFat 3 g
EXCELLENT GRILLED CHICKEN
I have been grilling my chicken this way for years. I just cooked 4 chicken breasts on my Cuisinart GR-4 Griddler (similar to GF); came out perfect--it was ready in 20 minutes.
Provided by Sageca
Categories Chicken
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a plastic bag.
- Boneless chicken breast are another great option.
- Whisk together remaining ingredients.
- Pour on chicken.
- Place bag in refrigerator and marinate at least 2 hours or overnight.
- Remove chicken from marinade and place in a grilling basket.
- Grill 30 minutes; turn basket over and grill another 20-30 minutes or until cooked.
- I often add small potatoes in the basket to grill with the chicken.
- You can also place directly on the grill and cook.
- For a change add your choice of herbs to the marinade.
MOST EXCELLENT GRILLED CHICKEN
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Provided by Paul1593
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for marinade.
- Marinate chicken overnight.
- Grill as you usually would--7-8 minutes a side seems right.
Tips:
- For the tastiest grilled chicken, opt for bone-in, skin-on chicken breasts or thighs. The bones and skin help the chicken retain moisture and flavor during cooking.
- To ensure even cooking, pound the chicken breasts or thighs to an even thickness before grilling.
- Use a flavorful marinade or rub to infuse the chicken with flavor. Some popular options include olive oil, lemon juice, herbs, and spices.
- Preheat your grill to medium-high heat before cooking the chicken. This will help sear the chicken and prevent it from sticking.
- Cook the chicken over direct heat for 5-7 minutes per side, or until cooked through. Use a meat thermometer to ensure that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Grilled chicken is a delicious and healthy meal that can be enjoyed for lunch or dinner. By following these tips, you can grill chicken that is moist, flavorful, and cooked to perfection. Whether you prefer bone-in, skin-on chicken breasts or thighs, or boneless, skinless chicken breasts, there is a grilled chicken recipe out there to suit your taste. So fire up your grill and get cooking!
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