Best 2 Most Delicious Strawberry Cheesecake Trifle Recipes

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Indulge in a symphony of flavors with our tantalizing Strawberry Cheesecake Trifle, a delightful dessert that combines the best of both worlds. This multi-layered masterpiece features layers of luscious strawberries, creamy cheesecake filling, and airy angel food cake, all harmoniously arranged in a trifle bowl. Each spoonful offers a burst of sweet and tangy flavors, perfectly complemented by the delicate texture of the angel food cake. Whether you're a seasoned baker or a beginner looking to impress, this trifle is sure to be a showstopper at your next gathering. Dive into the delectable details of this recipe and discover the secrets behind creating a truly unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

CHEESECAKE STRAWBERRY TRIFLE



Cheesecake Strawberry Trifle image

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and additional strawberries

Steps:

  • In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

Tips for Making the Most Delicious Strawberry Cheesecake Trifle:

  • Use fresh, ripe strawberries. This will ensure the best flavor and texture in your trifle.
  • Make sure the cheesecake is well-chilled before assembling the trifle. This will help to prevent it from becoming too soft and mushy.
  • Use a variety of textures in your trifle. This could include crunchy graham cracker crumbs, creamy cheesecake, and soft, juicy strawberries.
  • Don't be afraid to experiment with different flavors. You could add a layer of chocolate ganache, caramel sauce, or even fresh mint to your trifle.
  • Make sure to chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set properly.

Conclusion:

Strawberry cheesecake trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, fresh strawberries, and crunchy graham cracker crumbs, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this strawberry cheesecake trifle a try. You won't be disappointed!

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