Best 4 Mos Nilly Guacamole Recipes
**Dive into the tantalizing world of Mos Nilly Guacamole: A Culinary Symphony of Flavors**
Embark on a culinary journey to discover the exquisite Mos Nilly Guacamole, a symphony of flavors that will tantalize your taste buds and leave you craving more. This classic Mexican dip, originating from the vibrant streets of Los Angeles, has become a beloved staple at gatherings, parties, and everyday meals alike. With its vibrant green color, creamy texture, and burst of flavors, Mos Nilly Guacamole is a true crowd-pleaser. In this article, we present a collection of carefully curated recipes that capture the essence of this beloved dish, offering a range of options to suit every palate and preference. From traditional to contemporary interpretations, these recipes promise an unforgettable guacamole experience. So, gather your ingredients, grab your avocados, and prepare to embark on a culinary adventure that will elevate your next gathering or meal to new heights of deliciousness.
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
MOS' NILLY GUACAMOLE
Make and share this Mos' Nilly Guacamole recipe from Food.com.
Provided by Jellyqueen
Categories Mexican
Yield 3 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
- Pour lemon juice over avocado so that it will keep its color.
- Stir well.
- Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
- Stir.
- Add Mustard.
- Stir.
- Crumble a good quantity of feta cheese in the dressing.
- Add chopped tomatoes and parsley.
- Stir well and serve over lettuce.
- This is also good for dipping.
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
Tips:
- Choose ripe avocados: The best avocados for guacamole are ripe but still firm. They should yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use ripe tomatoes, onions, cilantro, and jalapeños.
- Mash the avocados to your desired consistency: Some people like their guacamole chunky, while others prefer it smooth. Use a fork or potato masher to mash the avocados to your desired consistency.
- Add your favorite seasonings: Guacamole is a versatile dish that can be seasoned to your liking. Common seasonings include salt, pepper, lime juice, cumin, and garlic powder.
- Serve immediately or store for later: Guacamole is best served immediately, but it can be stored in the refrigerator for up to 3 days. Be sure to cover the guacamole tightly to prevent it from browning.
Conclusion:
Mos Nilly Guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, fresh flavors, and spicy kick, Mos Nilly Guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
