Best 2 Morton Tender Quick Bacon Recipes
Indulge in the smoky, savory goodness of homemade bacon with Morton Tender Quick Bacon. This versatile curing salt enhances the flavor of pork belly, transforming it into a delectable treat that's perfect for breakfast, sandwiches, or as a savory snack. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs:
- **Classic Morton Tender Quick Bacon:** Experience the timeless flavor of traditional bacon with this classic recipe. Using Morton Tender Quick curing salt, this method delivers a perfectly balanced smoky and salty taste that will tantalize your taste buds.
- **Maple Bacon:** Elevate your bacon game with a touch of sweetness. This recipe incorporates maple syrup into the curing process, resulting in bacon with a caramelized crust and a hint of maple flavor.
- **Jalapeño Bacon:** Add a spicy kick to your bacon with this zesty recipe. Jalapeños bring a burst of heat that complements the smokiness of the bacon, creating a flavorful combination that's sure to wake up your senses.
- **Applewood Smoked Bacon:** Experience the rich, smoky flavor of applewood-smoked bacon. This recipe uses applewood chips to infuse the bacon with a distinct smoky aroma and flavor, reminiscent of traditional smokehouses.
- **Low-Sodium Bacon:** Enjoy the taste of bacon without the excessive salt. This recipe uses a reduced amount of Morton Tender Quick curing salt, resulting in bacon that's lower in sodium while still maintaining its delicious flavor.
These recipes are easy to follow and provide detailed instructions to guide you through the curing and cooking process. Whether you're a seasoned bacon-maker or a novice cook, you'll find the perfect recipe to create your own homemade bacon that's sure to impress your family and friends.
BACON
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Provided by Dave
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time P6DT6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a 2 gallon container, mix together the brown sugar, curing mixture, and water. Submerge the pork belly in the mixture so that it is covered completely. If the meat floats, you can weigh it down with a dinner plate or similar object. Refrigerate covered for six days.
- Light charcoal in an outdoor smoker. Soak wood chips in a bowl of water. When the temperature of the smoker is between 140 and 150 degrees coals are ready. Smoke the pork belly for 6 hours, throwing a handful of wood chips on the coals about once an hour. Store in the refrigerator. Slice and fry as you would with store-bought bacon.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 6.7 g, Cholesterol 81.6 mg, Fat 60.1 g, Protein 10.6 g, SaturatedFat 21.9 g, Sodium 1813.6 mg, Sugar 6.7 g
PEAMEAL BACON
Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. Then, and I know this is the hard part, put it into the meat keeper of the refrigerator and ignore it until the cured date of five days later. Honestly, do not look at it, do not fuss with it, leave it alone! Once the cure day arrives you can remove from the refrigerator and roll in corn meal. If using thick cut boneless pork loin chops roll only the outside in the cornmeal then bake.
Provided by salvador1709
Categories Breakfast
Time P5DT5m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 3
Steps:
- Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
- Place the meat into the bag or container.
- Sprinkle the salt/sugar mix onto the meat and rub it inches
- Now seal the bag or container.
- Let sit for 5 days in fridge.
- It does change color a little and there will be a little liquid in the bag but don't worry!
- Remove the meat.
- Roll in corn meal.
- slice and fry.
Nutrition Facts : Calories 196.3, Fat 12.7, SaturatedFat 4.4, Cholesterol 54.4, Sodium 38.1, Carbohydrate 1.3, Sugar 1.3, Protein 18.1
Tips:
- Choose the Right Bacon: Select high-quality bacon with a good balance of fat and meat. Look for bacon that is evenly sliced and has a consistent color.
- Prepare the Bacon: Before cooking, pat the bacon dry with paper towels to remove excess moisture. This will help the bacon crisp up better.
- Use the Right Cooking Method: You can cook bacon in a variety of ways, including in a skillet, in the oven, or in an air fryer. Choose the method that best suits your needs and preferences.
- Cook Bacon Low and Slow: Cooking bacon over low heat allows the fat to render slowly and evenly, resulting in crispy bacon that is not overcooked.
- Flip Bacon Regularly: To ensure even cooking, flip the bacon strips regularly during the cooking process.
- Drain Bacon on Paper Towels: After cooking, transfer the bacon to a plate lined with paper towels to drain any excess grease.
Conclusion:
With the right technique and a little patience, you can easily make perfectly crispy bacon at home. Whether you prefer chewy or crispy bacon, there is a recipe in this article that will suit your taste. Experiment with different cooking methods and flavors to find your favorite way to enjoy this classic breakfast food.
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