Best 2 Mortadella Egg Sandwich Recipes

Indulge in a symphony of flavors with the tantalizing mortadella egg sandwich, a culinary delight that marries the richness of mortadella, the velvety smoothness of eggs, and the crunch of toasted bread. This delectable sandwich is prepared with three variations to suit diverse preferences. The classic version features a simple yet satisfying combination of mortadella, eggs, and cheese, while the arugula version adds a peppery kick and a refreshing crunch. For those seeking a more substantial meal, the avocado version incorporates creamy avocado slices, creating a harmonious balance of textures and flavors. No matter your choice, each bite of this sandwich promises an unforgettable gastronomic experience.

Let's cook with our recipes!

MORTADELLA AND MOZZARELLA BAGUETTE

Mortadella and Mozzarella Baguette image

Provided by Giada De Laurentiis

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

One 15-inch piece baguette bread
1/4 cup basil pesto
1/3 pound mortadella, thinly sliced
1/3 pound fresh mozzarella cheese, sliced 1/4 inch thick
1/8 teaspoon kosher salt
2 tablespoons fried capers (see Cook's Note)

Steps:

Cut the baguette in half horizontally. Spread the pesto evenly on the insides of both sides of the baguette. Fold the mortadella to fit the baguette and shingle it along the bottom half. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with the capers. Close the sandwich with the top half of the baguette and cut into 4 or 6 pieces.

MORTADELLA & EGG SANDWICH

MORTADELLA & EGG SANDWICH image

Categories Sandwich Egg Pork

Yield 2

Number Of Ingredients 12

Ingredients

3½ tablespoons olive oil
2 small (or 1 large) red peppers
2 (¼-inch thick) tomato rounds Salt and freshly ground black pepper
5-6 ounces thick-sliced mortadella
2 (¼-inch thick) onion rounds
1 tablespoon butter
2 eggs
4 thick slices brioche
2 tablespoons mayonnaise
4 slices Emmentaler cheese (or Swiss cheese)
6 pickle rounds
½ cup chopped crisp lettuce

Steps:

1. Heat 2 tablespoons oil in a medium pan over medium-high heat. Add peppers and fry until black on all sides, about 5 minutes. Transfer to a covered bowl. When cool enough to handle, peel and slice open. Scrape away seeds, stem and membrane. 2. Season tomato slices with salt and pepper. Wipe pan clean and reduce heat to medium. Add mortadella slices and fry until crisp, about 1 minute. Set aside. Add onions and fry until charred, 1-2 minutes. Set aside. 3. Add butter to pan. When hot, crack in eggs. Fry until whites are just set, about 1 minute. Season yolks with salt and pepper. Flip and cook until just sealed, about 20 seconds. Transfer to a plate. 4. Wipe pan clean. Swirl in remaining oil. Once hot, add brioche slices. Fry until golden, 1-2 minutes. 5. To assemble sandwich, spread mayonnaise over one side of each brioche slice. Top 2 slices with mortadella, egg, cheese, onion, peppers, tomato, pickles and lettuce. Top with second slice of brioche

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of bread, cheese, and toppings to find your favorite combination.
If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until golden brown and crispy.
Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.

Conclusion:

The mortadella egg sandwich is a delicious and easy-to-make breakfast or lunch option. With its simple ingredients and flavorful combination of mortadella, eggs, and cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and satisfying meal, give the mortadella egg sandwich a try. You won't be disappointed!