Best 4 Morocho De Leche Or Spiced Hot Milk With Corn Recipes
Morocho de Leche, a traditional Ecuadorian beverage, is a comforting and flavorful drink that offers a unique blend of spices, corn, and milk. This drink is a staple in many Ecuadorian households and is often enjoyed as a warm pick-me-up during cold nights or as a comforting treat. Morocho de Leche is prepared using a combination of toasted corn, panela (unrefined cane sugar), and a variety of spices such as cinnamon, cloves, and nutmeg. In some regions of Ecuador, morocho is prepared using fresh corn kernels, while others use morocho flour, a finely ground cornmeal. The drink is typically served hot, often accompanied by a side of cheese or bread for dipping. This article provides three different recipes for Morocho de Leche: a classic recipe, a vegan version, and a recipe for morocho preparado con harina de morocho (prepared with morocho flour). Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure a delicious and authentic cup of Morocho de Leche.
Let's cook with our recipes!
MOROCHO DE LECHE, OR SPICED HOT MILK WITH CORN
Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass (I suggest checking to see if your glass is heat safe, otherwise serve it in a mug). Morocho is dried cracked corn kernals. Goya distributes it in plastic bags that you can find with the beans in the "ethnic" food aisle or at a Spanish bodega. This recipe says to use a pressure cooker, but if you don't have one just boil the corn and expect the morocho to take longer to get soft. One recipe yields a lot, so make sure to share with friends!
Provided by Valeria
Categories Beverages
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
- Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
- In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk should be perfumed by the spices.
- Add morocho and cook at low heat for an hour (or as long as you can bear!). Finally, mix in sugar and vanilla. Serve hot.
Nutrition Facts : Calories 512.5, Fat 11.3, SaturatedFat 6.3, Cholesterol 37.4, Sodium 135.9, Carbohydrate 92.9, Fiber 0.4, Sugar 58.4, Protein 11.9
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
HOT CORN
A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!
Provided by IXIPIXIE
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g
SPICY SOUTHERN HOT CORN RECIPE BY TASTY
Spice up your plain dinner sides with this southern hot corn recipe. It cooks all in one pan for easy cooking and easier cleanup. You can also pair it with chips and eat It as a dip!
Provided by Nichi Hoskins
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large cast iron skillet over medium heat. Add the cream cheese and cook until softened and spreadable, about 3 minutes.
- Add the pickled jalapeños, jalapeño brine, and red and green bell peppers. Sauté for 3 minutes, until the peppers are tender.
- Add the corn, paprika, and salt and sauté until fully combined, about 5 minutes.
- Stir in ½ cup (50 G) of cheddar cheese. Spread the corn in an even layer, then sprinkle the remaining ½ cup (50 G) cheddar cheese on top.
- Turn the broiler on. Transfer the skillet to the oven and broil for 10 minutes, or until the cheese on top is golden brown.
- Remove the pan from the oven. Let cool for 5 minutes. Top with the Mexican crema and green onions, then serve warm.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 12 grams, Sugar 6 grams
Tips:
- Pick the freshest corn: The fresher the corn, the better the Morocho will be. Look for corn with bright green husks and plump kernels.
- Use a good quality cinnamon stick: Cinnamon is one of the main spices in Morocho, so it's important to use a good quality one. Look for a cinnamon stick that is dark brown in color and has a strong, sweet aroma.
- Don't skimp on the milk: Morocho is a milk-based drink, so it's important to use a good quality milk. Whole milk will give the drink a richer flavor, but you can use skim or low-fat milk if you prefer.
- Sweeten to your taste: Morocho is traditionally sweetened with sugar, but you can use honey or another sweetener of your choice. Add the sweetener to taste.
- Serve it hot or cold: Morocho can be served hot or cold. If you're serving it hot, warm the milk until it's just below a simmer. If you're serving it cold, chill the milk for at least 2 hours before serving.
Conclusion:
Morocho de Leche is a delicious and comforting drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a warm and flavorful drink, give Morocho de Leche a try!
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