Best 3 Moroccan Tagines With Meatballs Recipes
**Moroccan Tagines with Meatballs: A Journey of Culinary Delights**
Embark on a tantalizing journey through the vibrant flavors of Morocco with our collection of authentic tagine recipes. Discover the magic of slow-cooked stews, where tender meatballs dance harmoniously with a symphony of fragrant spices, succulent vegetables, and rich sauces. From the classic lamb kefta tagine to the vegetarian-friendly chickpea and spinach tagine, each recipe promises a unique culinary adventure. Let your taste buds wander through the bustling souks of Morocco as you savor the distinct blend of sweet, savory, and zesty flavors that define Moroccan cuisine. Whether you're a seasoned chef or just starting your culinary exploration, our tagine recipes will guide you through the process of creating these iconic dishes with ease.
MOROCCAN MEATBALL TAGINE WITH LEMON & OLIVES
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Put the onions in a food processor and blitz until finely chopped. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls.
- Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Cook for 5 mins until the onion is softened and starting to colour. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Add the meatballs, one at a time, then reduce the heat, cover with the lid and cook for 20 mins, turning the meatballs a couple of times.
- Remove lid, then add the coriander and lemon wedges, tucking them in between the meatballs. Cook, uncovered, for a further 10 mins until the liquid has reduced and thickened slightly. Serve hot with couscous or fresh crusty bread.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
MOROCCAN TAGINES WITH MEATBALLS
Provided by Moira Hodgson
Categories weekday, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Form the beef into walnut-size balls. Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.
- Arrange the onion slices on top and add all the ingredients except coriander. Add just enough water to cover.
- Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.
- Correct the seasoning and serve sprinkled with coriander.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 11 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 2 grams
MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.
Provided by FDADELKARIM
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.
Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2
Tips:
- Choose the right meat. Beef and lamb are traditional choices for Moroccan meatballs, but you can also use chicken, turkey, or a mixture of meats. Ground meat is the easiest to work with, but you can also use chopped meat if you prefer.
- Season the meatballs well. Moroccan meatballs are typically seasoned with a variety of spices, including cumin, coriander, paprika, and ginger. You can also add garlic, onion, and fresh herbs, such as cilantro or parsley.
- Brown the meatballs before simmering them. Browning the meatballs in a little oil will help to develop their flavor and prevent them from drying out.
- Use a good quality tomato sauce. The tomato sauce is an important part of this dish, so it's important to use a good quality sauce that you enjoy. You can use canned tomato sauce, or you can make your own from scratch.
- Simmer the meatballs for at least 30 minutes. This will allow the flavors to develop and the meatballs to become tender.
- Serve the meatballs with couscous or rice. Couscous and rice are both traditional accompaniments to Moroccan meatballs. You can also serve the meatballs with bread or pita.
Conclusion:
Moroccan meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a new recipe to try, give Moroccan meatballs a try. You won't be disappointed!
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