Best 2 Moroccan Style Turkey Meatballs Recipes
Tantalize your taste buds with an exotic culinary journey to Morocco, where succulent flavors and aromatic spices converge to create a symphony of culinary delight. Discover the secrets behind the irresistible Moroccan-style turkey meatballs, a delectable dish that blends the richness of ground turkey with an enticing blend of spices, herbs, and tantalizing seasonings. Embark on a flavor-filled adventure as you explore the diverse recipes featured in this article, each offering a unique interpretation of this beloved Moroccan delicacy. From traditional recipes passed down through generations to innovative twists that add a modern flair, these recipes cater to every palate, ensuring an unforgettable gastronomic experience.
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Unleash your inner chef and embark on a culinary adventure with these mouthwatering recipes. Moroccan-Style Turkey Meatballs with Couscous and Harissa Sauce, a classic combination that showcases the harmonious interplay of flavors and textures. Indulge in the aromatic delights of Moroccan-Style Turkey Meatballs with Spiced Tomato Sauce, where the tangy sauce perfectly complements the tender meatballs. For a healthier option, try the Moroccan-Style Turkey Meatballs with Quinoa and Roasted Vegetables, a wholesome and flavorful dish packed with nutrients. Experience the delightful fusion of Moroccan and Italian flavors in the Moroccan-Style Turkey Meatball Subs with Marinara Sauce, a delightful sandwich that combines the best of both worlds. And for a truly unique culinary experience, explore the Moroccan-Style Turkey Meatball Tagine with Apricots and Almonds, a captivating dish that showcases the rich tapestry of Moroccan cuisine.
CHICKEN OR TURKEY MEATBALLS (MOROCCAN STYLE)
My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.
- Make 1 inch balls flattened to about 1/2 inch thickness.
- Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).
- Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
- Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.
- Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils).
MOROCCAN STYLE TURKEY MEATBALLS
Number Of Ingredients 1
Steps:
- 1. Pulse bread in food processor until finely ground, 10 to 15 pulses; transfer bread crumbs to large bowl. Add gelatin, Parmesan, 2 tablespoons cilantro, parsley, 2 teaspoons paprika, cumin, coriander, 1 teaspoon salt, 1/2 teaspoon pepper, cinnamon, nutmeg, and 1/8 teaspoon cayenne and mix until thoroughly combined. Pulse carrots and anchovies in food processor until carrots are chopped fine, 10 to 15 pulses. Add carrot mixture, turkey, and egg to bowl with bread-crumb mixture and mix with your hands until thoroughly combined. Divide mixture into 16 portions (about 1/4 cup each). Using your hands, roll each portion into ball; transfer meatballs to plate and refrigerate for 15 minutes. 2. Pulse onion in food processor until finely chopped, 10 to 15 pulses. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add meatballs and cook until well browned all over, 5 to 7 minutes. Transfer meatballs to paper towel-lined plate, leaving fat in skillet. 3. Add tomato paste, ginger, and onion to skillet and cook, stirring constantly, until onion is softened, about 4 minutes. Increase heat to high; add broth, saffron, ¼ cup cilantro, remaining 1 teaspoon paprika, and remaining 1/8 teaspoon cayenne; and bring to simmer. Return meatballs to skillet, reduce heat to medium-low, cover, and cook until meatballs register 160 degrees, 12 to 15 minutes, turning meatballs once. Transfer meatballs to platter, increase heat to medium-high, and simmer sauce until slightly thickened, 3 to 5 minutes. Season sauce with salt and pepper to taste. Pour sauce over meatballs, garnish with remaining 2 tablespoons cilantro, and serve over rice.
Tips:
- Use ground turkey: This recipe uses ground turkey, which is a lean and healthy protein. You can also use ground chicken or beef if you prefer.
- Add spices: The spices in this recipe give the meatballs a delicious Moroccan flavor. Be sure to use ground cumin, ground coriander, paprika, and cayenne pepper.
- Mix in some bread crumbs: The bread crumbs help to bind the meatballs together and make them more tender.
- Shape the meatballs: Use your hands to shape the meatballs into 1-inch balls. Be sure to pack the meat tightly so that they hold their shape.
- Cook the meatballs: You can cook the meatballs in a skillet over medium heat, or you can bake them in the oven at 350 degrees Fahrenheit for 20-25 minutes.
- Serve the meatballs: Serve the meatballs with your favorite sauce, such as a tomato sauce or a yogurt sauce. You can also serve them over rice or pasta.
Conclusion:
These Moroccan-style turkey meatballs are a delicious and healthy way to enjoy ground turkey. They're easy to make and can be served with a variety of sauces and sides. So next time you're looking for a new recipe for ground turkey, give these meatballs a try. You won't be disappointed!
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