Best 2 Moroccan Style Carrot Salad Recipes
Journey to the vibrant streets of Morocco and discover the tantalizing flavors of this authentic Moroccan-style carrot salad. This refreshing and colorful dish is a symphony of sweet, savory, and tangy flavors that will transport your taste buds to the heart of North Africa. Prepared with simple yet aromatic ingredients, this salad showcases the culinary traditions of Morocco, blending fresh carrots, juicy tomatoes, crisp cucumbers, and fragrant herbs with a zesty lemon-cumin dressing. It's a delightful side dish that complements grilled meats, tagines, or couscous, adding a refreshing touch to your Moroccan feast.
Dive into the exploration of this Moroccan-style carrot salad recipe, where you'll learn the art of creating this vibrant and flavorful dish. Discover the perfect balance of spices, the secrets of achieving the right texture, and tips for selecting the freshest ingredients. Along the way, you'll also find a delightful collection of variations, including a spicy harissa version, a sweet and tangy orange-cumin dressing, and a refreshing mint-cilantro combination. With its vibrant colors and tantalizing flavors, this Moroccan-style carrot salad is sure to become a staple in your culinary repertoire.
MOROCCAN-STYLE CARROT SALAD
Provided by John Willoughby
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Toast the coriander and cumin in a dry pan over medium-high heat, shaking often to avoid burning, until just fragrant and slightly darker, about 3 minutes.
- Combine spices with remaining ingredients in a bowl and mix well. Refrigerate, covered, for one hour or up to 24 hours. Stir before serving.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 277 milligrams, Sugar 11 grams
CARROT AND RAISIN SALAD---MOROCCAN STYLE
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Provided by NoSpringChicken
Categories Moroccan
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Slice carrots into about three pieces.
- Cook carrots in boiling water until crisp-tender, about five minutes.
- Drain, rinse with cold water and drain again.
- While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley and raisins.
- Add carrots and toss to combine.
- Cover and chill for at least one hour to blend flavors, stirring occasionally.
- Serve on a leaf of lettuce, if desired.
Tips:
- For the best flavor, use fresh, organic carrots. Look for carrots that are brightly colored and free of blemishes.
- If you don't have cumin seeds, you can use 1 teaspoon of ground cumin instead.
- Feel free to adjust the amount of lemon juice and honey to taste. You can also add a pinch of cayenne pepper for a little spice.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- Serve this salad as a side dish with grilled chicken, fish, or lamb. It also makes a great appetizer or snack.
Conclusion:
Moroccan Carrot Salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
