Best 2 Moroccan Spiced Spaghetti Squash Recipes
Embark on a culinary journey to the heart of Morocco with this tantalizing Moroccan Spiced Spaghetti Squash recipe. This delectable dish combines the wholesome goodness of spaghetti squash with an aromatic blend of Moroccan spices, creating a symphony of flavors that will transport your taste buds to a vibrant North African souk.
Discover a treasure trove of culinary delights within this article, featuring variations of the Moroccan Spiced Spaghetti Squash recipe that cater to diverse dietary preferences and culinary curiosities. Dive into the vibrant flavors of the original Moroccan Spiced Spaghetti Squash recipe, bursting with warm spices and a delightful tang from preserved lemons. For a vegetarian twist, explore the Moroccan Spiced Spaghetti Squash with Chickpeas recipe, where tender chickpeas add a hearty texture and extra protein.
If you're seeking a vegan alternative, the Moroccan Spiced Spaghetti Squash with Lentils recipe offers a satisfying and flavorful option, packed with protein-rich lentils and a medley of spices. And for those with a penchant for heat, the Moroccan Spiced Spaghetti Squash with Harissa recipe ignites the palate with the fiery spice of harissa, creating a dish that is sure to leave a lasting impression.
Prepare to embark on a culinary adventure, where the vibrant flavors of Morocco meet the wholesome goodness of spaghetti squash, resulting in a symphony of taste sensations.
MOROCCAN SPICED SPAGHETTI SQUASH
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as I'm usually pretty light on tongue tingling spices!
Provided by HokiesMom
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes. (You can also bake the squash in a preheated 350°F oven for 1 to 1 1/4 hours).
- Meanwhile, melt butter in a small heavy saucepan over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute -- don't let this burn. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (this will let off steam so be very careful!) and remove seeds (throw them away or compost them). Over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it. Toss with spiced butter and cilantro. Serve immediately.
SPAGHETTI SQUASH WITH MOROCCAN SPICES
My husband wasn't a big fan of spaghetti squash made the usual way with butter and garlic. I was making Leah Stacey's recipe on Just a Pinch for "Cumin Grilled Pork Chops" I found this recipe from the Epicurious website. Since both recipes had cumin in them they paired up beautifully! My husband loved it! Try Leah's pork chops...
Provided by Kathy Mohoney
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 6 to 8 minutes more. (Time may vary depending on microwave wattage). Cool squash for 5 minutes.
- 2. While squash is cooking, melt butter in a small saucepan over medium high heat. Add garlic and cook, stirring, until golden, about 1 minute.
- 3. Stir in cumin, coriander, cayenne pepper and salt. Remove from heat.
- 4. Carefully halve squash lengthwise (it will give off steam) and remove seeds. Scrape squash flesh with a fork into bowl, loosening and separating strands from skin.
- 5. Toss with spiced butter and fresh cilantro.
Tips:
- For best results, choose spaghetti squash that is firm and heavy for its size.
- To easily cut the spaghetti squash in half, place it on a cutting board and use a sharp knife to slice it lengthwise.
- If you don't have a microwave, you can also roast the spaghetti squash in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the squash for about 45 minutes, or until it is tender.
- To make the Moroccan-spiced sauce, be sure to use a good quality olive oil and fresh spices. You can adjust the amount of spices to your taste.
- If you don't have any pine nuts, you can substitute another type of nut, such as almonds or walnuts.
- Serve the spaghetti squash with a side of yogurt or tahini sauce for a complete meal.
Conclusion:
This Moroccan-spiced spaghetti squash is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. The spaghetti squash is a good source of fiber and nutrients, and the Moroccan-spiced sauce is packed with flavor. This dish is sure to be a hit with your family and friends.
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