Best 2 Moroccan Spiced Salmon Recipes

Tantalize your taste buds with a culinary journey to the vibrant streets of Morocco with our Moroccan-spiced salmon. This delectable dish infuses the exotic flavors of North Africa into every bite. Savor the perfect balance of sweet, savory, and aromatic spices that dance on your palate. Our collection of recipes offers a range of options to suit your culinary preferences, from a quick and easy sheet pan meal to a more elaborate layered tagine. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you through the process of creating an authentic Moroccan feast. Dive into the vibrant world of Moroccan cuisine and let your senses be captivated by the magic of Moroccan-spiced salmon.

**Recipes in the Article:**

1. **Moroccan One-Pan Salmon and Veggie Sheet Pan Dinner:**
Experience a symphony of flavors with this effortless sheet pan dinner. Salmon fillets, nestled amidst colorful roasted vegetables, are coated in a tantalizing blend of Moroccan spices, creating a harmonious balance of flavors.

2. **Moroccan-Spiced Salmon with Couscous and Roasted Vegetables:**
Indulge in a traditional Moroccan feast with this flavorful dish. Perfectly cooked salmon, infused with a delectable blend of spices, is paired with fluffy couscous and an array of roasted vegetables. Each bite is a delightful exploration of Moroccan culinary traditions.

3. **Moroccan Salmon Tagine:**
Embark on a culinary adventure with this exotic tagine. Layers of aromatic spices, tender salmon, and succulent vegetables come together in a symphony of flavors. Experience the essence of Morocco in every spoonful.

4. **Moroccan-Spiced Salmon Burgers:**
Elevate your burger game with these succulent salmon burgers, infused with an array of Moroccan spices. Served on toasted buns with a zesty sauce and fresh toppings, these burgers are a delightful fusion of flavors.

5. **Moroccan-Spiced Salmon Salad:**
Create a refreshing and flavorful meal with this Moroccan-spiced salmon salad. Flaked salmon, tossed with a zesty dressing and a medley of crisp vegetables, offers a symphony of textures and flavors. Perfect for a light and healthy lunch or dinner.

6. **Moroccan Salmon Skewers:**
Savor the succulent taste of Moroccan-spiced salmon skewers, grilled to perfection. Tender salmon cubes, marinated in a fragrant blend of spices, are grilled until slightly charred, creating a smoky and flavorful appetizer or main course.

Here are our top 2 tried and tested recipes!

COLD ROASTED MOROCCAN SPICED SALMON

Cold Roasted Moroccan Spiced Salmon image

This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve.

Provided by Menealeous' Daughter

Categories World Cuisine Recipes African North African Moroccan

Time 1h12m

Yield 6

Number Of Ingredients 11

Ingredients

¾ teaspoon ground cinnamon
¾ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon mustard powder
¼ teaspoon ground nutmeg
⅛ teaspoon cayenne pepper
⅛ teaspoon ground allspice
2 teaspoons white sugar
2 pounds (1-inch thick) boneless, skin-on center-cut salmon fillets
1 tablespoon fresh lime juice

Steps:

In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 2.2 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 260.6 mg, Sugar 1.5 g

MOROCCAN SPICED SALMON

Moroccan Spiced Salmon image

Make and share this Moroccan Spiced Salmon recipe from Food.com.

Provided by Theako

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup coriander seed
1/4 cup fennel seed
2 tablespoons cumin seeds
1 teaspoon cardamom seed
2 teaspoons whole cloves
1/4 cup olive oil, plus
2 tablespoons olive oil
8 garlic cloves, minced
2 large shallots, minced
2 tablespoons harissa (or my Harrief sauce)
35 ounces Italian plum tomatoes, drained and chopped, juices reserved
unsalted butter, cut into 6 pieces
salt and pepper

Steps:

In a medium skillet, combine the coriander, fennel, cumin and cardamom seeds with the.
cloves. Toast the spices over moderate heat, stirring, until fragrant, about 3 minutes. Transfer to a plate to cool. Finely grind the spices in a spice grinder or mortar.
In a medium non-reactive saucepan, warm 1/4 cup of the olive oil over moderately low heat.
Add the garlic and shallots and cook, stirring, until translucent, about 5 minutes. Add the harissa and 1 tablespoon of the spice mixture and cook, stirring, until fragrant, about 3 minutes. Add the tomatoes and their juices and increase the heat to moderate. Simmer the sauce, stirring occasionally, until the flavours are well blended, about 5 minutes. Season with salt and pepper.
Preheat the oven to 400 degrees. Place 2 large ovenproof skillets over high heat. Add 1 tablespoon of the oil to each skillet. Season the salmon fillets with salt and pepper and coat them on both sides with the remaining spice mixture. When the oil is very hot, add 3 salmon fillets to each pan, skin side down.
Put 1 piece of the butter next to each fillet and shake the pans to incorporate the butter into the oil. Sauté the salmon fillets for 3 minutes. Transfer the.
skillets to the oven without turning the fillets and roast the salmon for about 6 minutes, or until the skin is very crisp and the fish is just cooked through.
Serve with fruit and nut rice (rice with chopped apricots, chopped dates and toasted slivered almonds) setting the salmon fillets on top of the rice, skin side up.
Spoon the tomato sauce on top and serve at once.

Nutrition Facts : Calories 209.7, Fat 16, SaturatedFat 2.1, Sodium 20.3, Carbohydrate 17.8, Fiber 7, Sugar 4.5, Protein 3.9

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh herbs, spices, and vegetables.
Don't Overcrowd the Pan: When searing the salmon, don't overcrowd the pan. This will prevent the salmon from cooking evenly.
Cook the Salmon to Your Desired Doneness: Salmon is a versatile fish that can be cooked to a variety of doneness levels. Use a kitchen thermometer to ensure that the salmon is cooked to your liking.
Let the Salmon Rest: After cooking the salmon, let it rest for a few minutes before serving. This will help the fish to retain its juices and prevent it from becoming dry.

Conclusion:

This Moroccan-spiced salmon recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is tender and flaky, and the Moroccan spices give it a unique and flavorful taste. Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.