Best 4 Moroccan Spiced Roast Potatoes Recipes
Embark on a culinary journey to the vibrant streets of Morocco with this collection of tantalizing recipes that revolve around the aromatic and flavorful Moroccan-spiced roast potatoes. Discover a symphony of spices, from the warmth of cumin and coriander to the subtle sweetness of paprika and the zesty kick of cayenne pepper, all blended together to create a delightful harmony of flavors. These recipes will transport you to the heart of Morocco, offering a taste of its rich culinary heritage.
In the first recipe, we'll guide you through the art of preparing classic Moroccan-spiced roast potatoes, a staple dish that showcases the perfect balance of crispy exteriors and fluffy interiors. Roasted to perfection, these potatoes are infused with a blend of aromatic spices, creating a tantalizing side dish that complements any main course.
For those seeking a vegetarian delight, the Moroccan-spiced sweet potato and chickpea stew is a hearty and flavorful option. Tender sweet potatoes, chickpeas, and a medley of vegetables are simmered in a fragrant broth infused with Moroccan spices, resulting in a comforting and satisfying stew that's bursting with flavor.
If you're looking for a unique and flavorful twist on roasted vegetables, try the Moroccan-spiced roasted vegetables with couscous. This dish features a colorful array of vegetables roasted with Moroccan spices, served atop a bed of fluffy couscous and drizzled with a zesty lemon-tahini dressing, creating a vibrant and satisfying meal.
Lastly, for those who love the combination of sweet and savory flavors, the Moroccan-spiced roasted apricots and almonds is a delectable treat. Sweet apricots and crunchy almonds are roasted with Moroccan spices, creating a delightful combination of flavors and textures that's perfect for snacking or serving as a unique side dish.
These Moroccan-spiced recipes will tantalize your taste buds and leave you craving more. Immerse yourself in the vibrant flavors of Morocco and enjoy the culinary journey that awaits.
MOROCCAN SPICED POTATOES
A rich Middle Eastern-inspired spice mixture lends layers of flavor to these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 15
Steps:
- In a small bowl, combine the coriander, cumin, salt, turmeric, cinnamon, and paprika; set aside.
- Place potatoes in a medium saucepan, cover with water, and bring to a simmer over high heat. Simmer until potatoes are tender, about 20 minutes. Drain, and run under cold water to stop the cooking process. Cut potatoes into 1/2-inch pieces.
- Place the wok over high heat. Add 1 tablespoon canola oil; swirl to coat wok, and heat until just starting to smoke. Add the potatoes and reserved spices, and saute, stirring frequently, until potatoes just begin to brown, about 15 minutes. Add the remaining tablespoon of canola oil, red onion, and garlic, and continue to saute, stirring frequently until potatoes are golden, about 8 minutes more. Add the raisins, and stir to combine. Remove from heat; stir in the lemon juice and dill. Serve garnished with lemon zest and mint.
Nutrition Facts : Calories 285 g, Fat 8 g, Fiber 3 g, Protein 5 g, Sodium 549 g
MOROCCAN SPICED ROAST POTATOES
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes total, the first 15 mins at 350F and thereafter turn it up to 400F.
Provided by Shuzbud
Categories Potato
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other spice paste ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- After 30 minutes, preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
- Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
- Simmer them in a pan of boiling water for 5-6 minutes.
- Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
- Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
- Bake for 30 minutes, or until done, turning halfway through cooking.
- Serve hot and enjoy!
MOROCCAN SPICED POTATOES
Make and share this Moroccan Spiced Potatoes recipe from Food.com.
Provided by wfdtamar
Categories Potato
Time 33m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, then thick slice the potatoes. Par-boil them until softened (roughly 15 minutes), but not completely cooked. Drain, then shake in the pan to get rough bits all over them.
- Shallow fry in olive oil with a bit of butter (you might try experimenting with different oils). As you do that sprinkle liberally with Morrocan seasoning and a bit of chicken chippy salt. Turn over and sprinkle again.
Nutrition Facts : Calories 246, Fat 0.3, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 55.8, Fiber 7, Sugar 2.5, Protein 6.5
SPICY ROAST POTATOES
Liven up your weekend roast with these deliciously crispy potatoes
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
- Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
Tips:
- Choose the right potatoes: For best results, use a variety of potato that is suitable for roasting, such as Yukon Gold, russet, or red potatoes.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will overcook and become mushy. If they are cut too large, they will take too long to cook and may not be cooked through.
- Toss the potatoes in oil: This will help them to brown and crisp up.
- Season the potatoes generously: Use a variety of spices, such as cumin, coriander, paprika, and salt and pepper. You can also add fresh herbs, such as thyme or rosemary.
- Roast the potatoes at a high temperature: This will help them to brown and crisp up. The ideal temperature for roasting potatoes is 425 degrees Fahrenheit.
- Shake the potatoes occasionally: This will help them to cook evenly.
- Roast the potatoes until they are tender and browned: This may take 30-45 minutes, depending on the size of the potatoes and the temperature of the oven.
Conclusion:
Moroccan spiced roasted potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and the Moroccan spices give them a unique and flavorful taste. Whether you are serving them at a weeknight dinner or a special occasion, these potatoes are sure to be a hit. These Moroccan-spiced roasted potatoes are incredibly flavorful and will be a hit with anyone who tries them. They are easy to make and can be served as a side dish or a main course. So next time you are looking for a delicious and easy-to-make potato dish, give this recipe a try!
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