Best 2 Moroccan Spiced Honey Hummus Recipes
Embark on a culinary journey to Morocco with this irresistible Moroccan spiced honey hummus recipe. This unique variation of the classic hummus dip tantalizes taste buds with a harmonious blend of sweet and savory flavors. Crafted with chickpeas, tahini, lemon juice, garlic, cumin, paprika, and a hint of honey, this hummus strikes a perfect balance between tangy, creamy, and mildly spicy.
Indulge in three additional delectable recipes featured in this article:
1. **Moroccan Carrot Salad:** Immerse yourself in the vibrant flavors of Morocco with this refreshing carrot salad. Crisp carrots are tossed in a zesty dressing of cumin, coriander, paprika, and lemon juice, creating a symphony of flavors that awaken the palate.
2. **Moroccan Beef Tagine:** Experience the warmth and richness of Moroccan cuisine with this classic beef tagine. Tender beef is braised in a flavorful broth infused with aromatic spices, dried fruits, and vegetables, resulting in a dish that is both comforting and satisfying.
3. **Moroccan Spiced Lamb Chops:** Treat yourself to succulent lamb chops seasoned with a tantalizing blend of Moroccan spices. Grilled to perfection, these chops are tender, juicy, and bursting with exotic flavors that will transport you to the bustling souks of Morocco.
Prepare to captivate your senses and embark on a culinary adventure like no other with these delectable Moroccan recipes.
MOROCCAN HONEY HUMMUS
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
- Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
- Serve garnished with fresh chopped parsley or cilantro.
MOROCCAN SPICED HUMMUS WITH HONEY
Categories Vegetable Condiment/Spread Appetizer No-Cook
Number Of Ingredients 11
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
- If starting with plain hummus, omit tahini and chickpeas and adjust seasonings to taste.
Tips:
- For the most flavorful hummus, use high-quality tahini. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
- Be sure to soak the chickpeas overnight before cooking them. This will help them to soften and become more digestible.
- If you don't have time to soak the chickpeas overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- When cooking the chickpeas, be sure to add a bay leaf and a few cloves of garlic to the pot. This will help to flavor the chickpeas.
- Once the chickpeas are cooked, drain them and reserve the cooking liquid. You may need some of the cooking liquid to achieve the desired consistency of your hummus.
- When making the hummus, be sure to use a food processor or blender to get a smooth and creamy texture.
- Taste the hummus and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or cumin.
- Serve the hummus with your favorite accompaniments, such as pita bread, vegetables, or crackers.
Conclusion:
Moroccan spiced honey hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its smoky, sweet, and tangy flavor, Moroccan spiced honey hummus is sure to be a hit at your next party or gathering.
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