Best 2 Moroccan Spiced Green Olives Recipes
Embark on a culinary journey to the vibrant streets of Morocco with our tantalizing Moroccan spiced green olives. This delectable dish captures the essence of Moroccan cuisine, blending aromatic spices, zesty flavors, and the delectable tang of green olives. Discover the secrets behind this culinary gem and learn how to create your own authentic Moroccan spiced green olives at home. Immerse yourself in a symphony of flavors and elevate your taste buds with this extraordinary dish.
Alongside this classic recipe, we present a delightful collection of variations to cater to diverse palates and dietary preferences. Explore the richness of Moroccan spiced red olives, where the deep hues of red olives mingle with the same aromatic spices, creating a symphony of flavors. For those seeking a vegetarian delight, our Moroccan spiced green olives without anchovies offer a burst of flavor minus the fish. And for those with a penchant for heat, our fiery Moroccan harissa spiced green olives pack a punch with the addition of harissa paste, igniting your senses with every bite.
Indulge in the vibrant flavors of Moroccan cuisine and let your taste buds dance with delight. With just a few simple ingredients and a dash of culinary magic, you can recreate the magic of Morocco in your own kitchen. So gather your spices, select the finest olives, and embark on a culinary adventure that will transport you to the heart of Morocco.
MOROCCAN SPICED GREEN OLIVES
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- Stir in remaining ingredients.
- Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- Drain and serve at room temperature.
MOROCCAN SPICED GREEN OLIVES
A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
Provided by Mikekey *
Categories Other Appetizers
Time 4h15m
Number Of Ingredients 12
Steps:
- 1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- 2. Stir in remaining ingredients.
- 3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- 4. Drain and serve at room temperature.
Tips:
- Make sure to use ripe green olives for this recipe, as they will be more flavorful and easier to pit.
- If you can't find preserved lemons, you can make your own by following this recipe: https://alicerecipes.com/preserved-lemons/
- Feel free to adjust the amount of spices used in this recipe to suit your taste. If you like things spicy, add more chili flakes or cayenne pepper. If you prefer a milder flavor, go easy on the spices.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just be sure to bring them to room temperature before serving.
Conclusion:
These Moroccan-spiced green olives are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual get-togethers to holiday parties. With their vibrant green color and aromatic spices, these olives are sure to be a hit with your guests. So next time you're looking for a new way to enjoy olives, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #low-protein #appetizers #fruit #african #vegan #vegetarian #moroccan #dietary #low-carb #low-in-something
You'll also love
