Best 3 Moroccan Spiced Coffee Recipes
Tantalize your taste buds with the enticing aromas and flavors of Moroccan Spiced Coffee, a captivating blend of coffee, spices, and nuts. Originating from the vibrant streets of Morocco, this unique beverage is a symphony of sweet, savory, and aromatic notes that will leave you craving more. Moroccan Spiced Coffee is a captivating beverage that combines the rich, bold flavor of coffee with the warmth of spices and the nutty sweetness of almonds. This unique blend of flavors creates a truly unforgettable experience that will transport you to the bustling souks and vibrant streets of Morocco. In this article, we present three enticing variations of Moroccan Spiced Coffee that cater to diverse preferences and dietary needs. From the classic Moroccan Spiced Coffee to the decaffeinated and vegan versions, each recipe offers a delightful journey through the flavors of Morocco.
Let's cook with our recipes!
MOROCCAN SPICED COFFEE
Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a tall, fairly narrow, coffee pot and Mohammed, who taught me how to make this, stressed the importance of letting the milk heat until it froths and rises up in the pot. Surprisingly, it did not burn as I had expected, knowing how easily milk can scald, although I would keep an eye on your milk just to make sure. Also, the Moroccans drink this very sweet, saying lots of sugar brings out the spices. Add sugar to your taste.
Provided by Sackville
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put everything except the sugar in a coffee pot and heat over a gas flame.
- Keep on the heat for 3-4 minutes until the milk froths and rises up in the pot.
- Take off the heat and add sugar to your taste, remembering that sugar brings out the flavour of the spices.
Nutrition Facts : Calories 87.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.7, Carbohydrate 7.4, Fiber 0.4, Protein 4.4
MOROCCAN COFFEE
Make and share this Moroccan Coffee recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix orange blossom water with spices and allow them to mingle for 30 minutes.
- Add to hot freshly brewed coffee and stir thoroughly.
- Add optional milk to taste.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3
MOROCCAN COFFEE WITH SIX FRAGRANT SPICES
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.
Provided by Annacia
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
- Bring 4 cups of water to boil.
- Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
- If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
- Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
- Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.
Tips:
- When choosing coffee beans for Moroccan spiced coffee, opt for a medium roast with a well-balanced flavor profile. This will allow the spices to shine through without overpowering the coffee's natural taste.
- Grind the coffee beans finely, as this will help extract the maximum flavor during brewing. If you don't have a coffee grinder, you can ask for your beans to be ground at the store.
- To make the spice blend, combine equal parts ground cinnamon, ground cardamom, ground ginger, and ground cloves. You can also add a pinch of saffron for an extra touch of flavor.
- Use fresh spices for the best flavor. If you can't find whole spices, you can use pre-ground spices, but they may not be as aromatic.
- When brewing Moroccan spiced coffee, use a traditional Turkish coffee pot, also known as an ibrik. If you don't have one, you can use a small saucepan.
- Be sure to bring the coffee to a boil, then reduce the heat to low and let it simmer for a few minutes. This will allow the spices to infuse the coffee with their flavor.
Conclusion:
Moroccan spiced coffee is a delicious and aromatic beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. Whether you are a coffee lover or just looking for a new and unique way to enjoy your morning cup of joe, Moroccan spiced coffee is a great option. Remember to experiment with different spices and brewing methods to find the perfect combination for your taste.
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