Best 2 Moroccan Spiced Chicken Kebabs Recipes

**Moroccan Spiced Chicken Kebabs: A Culinary Journey to North Africa**

Tantalize your taste buds with the exotic flavors of Morocco with these succulent chicken kebabs. This delectable dish is a symphony of spices, combining the warmth of cumin, the smokiness of paprika, the vibrancy of turmeric, and the subtle sweetness of cinnamon. Tender chicken is marinated in this flavorful blend, then grilled to perfection, resulting in a juicy and aromatic kebab that will transport you to the vibrant souks of Marrakech. Accompany these kebabs with a refreshing yogurt sauce, a zesty tomato salsa, and a fragrant basmati rice pilaf to complete this authentic Moroccan feast. Indulge in the culinary delights of North Africa with this mouthwatering recipe that promises an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

MOROCCAN SPICED CHICKEN KEBABS

Moroccan Spiced Chicken Kebabs image

Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.

Provided by threeovens

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper, cut into pieces
2 tablespoons fresh cilantro, chopped

Steps:

Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
Thread skewers with chicken and pepper pieces.
Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
Serve over couscous if desired.
Garnish with cilantro.

MOROCCAN-SPICED CHICKEN

Moroccan-Spiced Chicken image

Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering meal the whole family will enjoy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cardamom
1/4 teaspoon ground cumin
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 whole chicken (4 pounds), quartered, skin on
1 lemon, quartered

Steps:

Place a rimmed baking sheet on the center rack of oven and preheat oven to 450 degrees. Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper, and the oil in a small bowl. Rub spice paste all over chicken.
Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.

Tips:

Always marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Use high-quality, fresh ingredients for the best flavor. This includes using fresh herbs and spices, and avoiding processed or pre-packaged ingredients.
Don't overcrowd the grill or pan when cooking the chicken. This will prevent the chicken from cooking evenly and will result in dry, overcooked chicken.
Cook the chicken over medium heat to prevent it from burning. You can check if the chicken is cooked through by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with your favorite sides, such as rice, couscous, or vegetables.

Conclusion:

Moroccan spiced chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful blend of Moroccan spices, then grilled or pan-fried until cooked through. The kebabs can be served with a variety of sides, such as rice, couscous, or vegetables. Whether you are a seasoned grill master or a beginner, this recipe is sure to be a hit at your next gathering.

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