Best 2 Moroccan Spiced Carrot Salad Recipes
Tantalize your taste buds with a culinary journey to Morocco, where vibrant spices and fresh ingredients harmonize to create an unforgettable dish: Moroccan Spiced Carrot Salad. This symphony of flavors features crisp carrots enveloped in a tantalizing blend of aromatic spices, creating a delightful balance of sweet, savory, and tangy notes. Embark on a sensory adventure as you explore three variations of this enticing salad, each offering a unique twist on the classic recipe. From the vibrant and zesty Original Moroccan Spiced Carrot Salad to the nutty and textured Carrot Salad with Toasted Almonds and Feta, and the refreshing and herbaceous Carrot Salad with Cilantro and Lime, these recipes cater to diverse palates and preferences. Elevate your culinary repertoire with this exotic and flavorful dish, sure to become a staple in your healthy and delicious meal rotation.
Let's cook with our recipes!
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
MOROCCAN SPICED PORK TENDERLOIN WITH CARROT SALAD
Steps:
- In a large bowl, combine carrots, green onions, 2 T olive oil, 3 T lemon juice, cilantro, 1 T honey, 1/2 t cumin and 1/4 t salt. Set salad aside. Cut pork into 1 inch thick medallions, set aside. Reserve 1 T of the remaining oil. \in a bowl,. combine paprika, cinnamon, pepper and remainisn oil, lemon juice, honey, cumin and salt. Toss over pork, gently rubbing into meat. In a cast iron or heavy skillet, heat reserved oil over medium high heat; cook porl until juices run clear when pork is pierced and just a hint of pink remains inside, 3-4 minutes (or more!) Serve with carrot salad
Tips:
- For the best flavor, use fresh carrots. If you only have access to pre-packaged carrots, rinse them thoroughly before using.
- If you don't have cumin or coriander seeds, you can use ground cumin and coriander instead. Just be sure to use half the amount, as the ground spices are more concentrated.
- If you like a spicy salad, add a pinch of cayenne pepper or red pepper flakes. You can also add a squeeze of lemon juice for a brighter flavor.
- This salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Conclusion:
This Moroccan spiced carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this one a try.
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