Best 2 Moroccan Spice Paste Recipes
Embark on a culinary journey to the vibrant North African nation of Morocco with our collection of traditional spice paste recipes. From the aromatic Ras el Hanout to the fiery Harissa, these pastes are the heart and soul of Moroccan cuisine, adding depth, flavor, and a touch of magic to every dish. Whether you're a seasoned chef or just starting your culinary adventure, our easy-to-follow instructions and expert tips will guide you through the process of creating these flavorful spice blends. Discover the secrets behind the distinct taste of Moroccan cuisine and elevate your cooking to new heights.
This comprehensive guide features recipes for five essential Moroccan spice pastes: the versatile Ras el Hanout, the smoky and spicy Harissa, the fragrant Chermoula, the zesty Taktouka, and the flavorful L'mhammar. Each recipe includes detailed instructions, a list of necessary ingredients, and helpful tips to ensure success.
- Ras el Hanout: A blend of over 20 spices, this aromatic paste is a staple in Moroccan cooking. Its warm, complex flavor profile makes it perfect for tagines, stews, and grilled meats.
- Harissa: With its fiery red color and bold flavor, Harissa is a spicy paste made from roasted red peppers, cumin, coriander, and chili peppers. It adds a kick to dishes like couscous, shakshuka, and sandwiches.
- Chermoula: Featuring a vibrant green hue and a burst of citrus, Chermoula is a flavorful marinade and dipping sauce. Its blend of fresh herbs, garlic, lemon, and spices complements fish, chicken, and roasted vegetables.
- Taktouka: A spicy and tangy tomato-based paste, Taktouka is a popular accompaniment to grilled meats and fish. Its smoky flavor comes from roasted tomatoes and bell peppers, while cumin, paprika, and chili peppers add a touch of heat.
- L'mhammar: This savory paste is made from roasted tomatoes, garlic, cumin, and coriander. Its rich, concentrated flavor makes it a delicious spread for bread, a marinade for meats, or an addition to stews and tagines.
MOROCCAN SPICE PASTE
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Provided by Shuzbud
Categories Lemon
Time 5m
Yield 1/8 cup
Number Of Ingredients 6
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
BARBECUED MOROCCAN SPICE PASTE SKEWERS
Categories Chicken Pepper Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Healthy
Yield 15 skewers
Number Of Ingredients 11
Steps:
- 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste 4. rub the spice paste into the chicken so it covers the chicken 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan) 7. allow the kebabs to cool for 5 minutes before serving 8. eat!
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Toast the spices before using to release their full flavor.
- Use a mortar and pestle to grind the spices for a more authentic taste.
- Add a little bit of water or oil to help the paste come together.
- Store the paste in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the paste for up to 3 months.
Conclusion:
Moroccan spice paste is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for later use. With its bold and flavorful spices, Moroccan spice paste is sure to add a touch of Moroccan cuisine to your next meal.
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