Best 4 Moroccan Spice Mix Recipes
Embark on a culinary journey to the heart of Morocco with our exquisite selection of spice blends. From the vibrant streets of Marrakech to the tranquil Berber villages, Moroccan cuisine captivates taste buds with its aromatic and flavorful dishes.
Our collection features eight authentic spice blends, each carefully crafted to transport you to the vibrant souks and bustling medinas of Morocco. From the earthy Ras el Hanout, a harmonious blend of up to 27 spices, to the fiery Harissa, a piquant chili paste that adds a kick to any dish, these spice mixes will elevate your cooking to new heights.
Discover the secrets of Moroccan cuisine with our easy-to-follow recipes. Indulge in the rich flavors of Tagine, a traditional North African stew, tantalize your taste buds with the succulent sweetness of Moroccan Chicken with Honey and Lemon, and experience the aromatic delight of Couscous, a staple dish infused with the essence of Morocco.
Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors that define Moroccan cuisine. Let our spice blends and recipes guide you on an unforgettable culinary adventure, celebrating the rich heritage and culinary traditions of Morocco.
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
RAS EL HANOUT - MOROCCAN SPICE MIX FROM VEGETARIAN TIMES
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.
Provided by KateL
Categories Moroccan
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
CLEAN EATING RAS EL HANOUT MOROCCAN SPICE MIX
Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.
Provided by KateL
Categories Moroccan
Time 3m
Yield 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in small bowl until well blended.
- Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.
Nutrition Facts : Calories 21.8, Fat 0.7, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 4.6, Fiber 2, Sugar 0.1, Protein 0.7
MOROCCAN SPICE MIX
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of the world. I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you're looking for something a bit different,...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: This recipe will make about 3 tablespoons of spice.
- 3. Chef's Note: You will notice that this recipe calls for less ingredients than most recipes for Moroccan spice, but after playing around with it for a couple of years, I find it works for me.
- 4. Place a small saucepan over medium heat.
- 5. Add the coriander and cumin seeds, and toss until fragrant and beginning to brown, about 3 to 5 minutes.
- 6. Chef's Note: Adding spices to a hot pan (called blooming) is a great way to bring out additional flavor notes in many spices.
- 7. Allow the coriander and cumin seeds to cool, about 10 minutes.
- 8. Place the seeds and the red-pepper flakes into a spice grinder, and process until they are ground into a powder.
- 9. Add to a bowl, and then mix in all the other spices.
- 10. Place into an airtight container until needed. Enjoy.
- 11. Keep the faith, and keep cooking.
Tips:
- When making the spice mix, use a coffee grinder or a mortar and pestle to grind the spices into a fine powder.
- Store the spice mix in an airtight container in a cool, dark place for up to 6 months.
- To use the spice mix, add it to taste to your favorite dishes. It can be used in meat dishes, vegetable dishes, soups, and stews.
- If you don't have all of the spices listed in the recipe, you can substitute similar spices. For example, you can use ground cumin instead of ground coriander, or ground ginger instead of ground cinnamon.
- You can adjust the amount of heat in the spice mix by adding more or less cayenne pepper.
Conclusion:
Moroccan spice mix is a versatile and flavorful blend of spices that can be used to add depth and complexity to a variety of dishes. It is easy to make and can be stored for up to 6 months. With its combination of warm and earthy spices, Moroccan spice mix is sure to become a staple in your kitchen.
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