Best 3 Moroccan Spice Burgers Recipes

Embark on a culinary adventure to the vibrant streets of Morocco with our tantalizing Moroccan Spice Burgers! This delectable dish tantalizes taste buds with an irresistible blend of exotic spices, aromatic herbs, and succulent flavors. Our recipe collection offers a diverse range of burger variations, from the classic beef burger to unique options like lamb, chicken, and even a tempting vegetarian lentil burger. Each burger is carefully crafted with a harmonious balance of spices like cumin, coriander, paprika, and a hint of saffron, capturing the essence of Moroccan cuisine. Accompaniments such as homemade pita bread, zesty harissa sauce, and a refreshing yogurt mint sauce elevate the burger experience to new heights. Get ready to satisfy your cravings for a flavorful and authentic Moroccan feast with our Moroccan Spice Burgers extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN-STYLE LAMB BURGERS

Moroccan-style lamb burgers image

Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

Provided by Katie Hiscock

Categories Dinner, Lunch

Time 25m

Number Of Ingredients 10

Ingredients

1 onion, roughly chopped
2½cm piece ginger, roughly chopped
2 garlic cloves, roughly chopped
handful of fresh coriander
2 tsp ground coriander
2 tsp ground cumin
1 tsp cinnamon
75g ready-to-eat dried apricots, roughly chopped
500g lean lamb mince
wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

Steps:

Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.

Nutrition Facts : Calories 205 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium

MOROCCAN BURGER WITH SPICED MAYO

Moroccan Burger With Spiced Mayo image

I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!

Provided by Mortadella1985

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/4 cup green olives, chopped
2 tablespoons breadcrumbs
1 egg
2 tablespoons chopped cilantro
2 cloves chopped garlic
1 teaspoon garam masala
1 teaspoon salt
2 teaspoons pepper
1 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped cilantro
2 garlic cloves, minced
3 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon pepper

Steps:

you will also need.
1 small red onion sliced into rings
1 zuchini thinly silced.
Marinade in:.
2 tablespoons olive oil.
1 tsp paprika.
1 teaspoon garlic powder.
1 tsp garam masala.
start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!

Nutrition Facts : Calories 637.7, Fat 43.5, SaturatedFat 11.3, Cholesterol 160.1, Sodium 1868.7, Carbohydrate 32.3, Fiber 2.1, Sugar 4.9, Protein 30.8

MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa image

Provided by Paul Gayler

Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4

Number Of Ingredients 22

Ingredients

Salsa
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
2 beets, boiled, peeled, cut into 1/3-inch cubes
1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
1 cup chopped red onion
1/4 cup chopped pitted green Greek olives
Burgers
1 large shallot, minced
2 tablespoons chopped fresh cilantro
1 jalapeño chile, seeded, minced
1 garlic clove, minced
1 1/4 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 3/4 pounds ground lamb
Nonstick vegetable oil spray
4 large cracked-wheat hamburger buns, split horizontally
1 1/3 cups thinly sliced Bibb lettuce
Mayonnaise

Steps:

For salsa:
Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
Do ahead: Can be made 8 hours ahead. Cover and chill.
For burgers:
Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
Do ahead: Can be made 8 hours ahead. Cover and chill.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.

Tips:

Use fresh, high-quality ingredients. This will ensure that your burgers are flavorful and juicy.
Don't overwork the meat. Overworking the meat will make the burgers tough.
Season the meat well. This will help to enhance the flavor of the burgers.
Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
Don't flip the burgers too often. Flipping the burgers too often will make them dry out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help to redistribute the juices and prevent the burgers from drying out.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Moroccan spice burgers are a delicious and easy-to-make dish that is perfect for any occasion. With their unique blend of spices, these burgers are sure to be a hit with your family and friends. So next time you're looking for a new burger recipe, give these Moroccan spice burgers a try!