Best 3 Moroccan Shrimp And Grits Recipes
**Embark on a Culinary Journey to Morocco with this Unique Fusion of Shrimp and Grits**
Indulge in a delightful culinary fusion that marries the vibrant flavors of Morocco with the comforting Southern classic, shrimp and grits. This dish takes you on a tantalizing journey, where the aromatic spices of Morocco dance harmoniously with the creamy richness of grits. Savor the succulent shrimp, infused with a medley of North African spices, as they mingle with the creamy polenta. Discover a symphony of flavors and textures in every bite, as the tangy sauce brings it all together. Moroccan shrimp and grits is not just a meal; it's an experience that will transport your taste buds to the bustling souks of Marrakech.
**Explore the Delights of Moroccan Shrimp and Grits Recipes**
1. **Moroccan Shrimp and Grits with Harissa:** This recipe brings the heat with a spicy harissa sauce, adding a fiery kick to the creamy grits and tender shrimp.
2. **Coconut Milk Moroccan Shrimp and Grits:** Experience a creamy and exotic twist with this recipe, where coconut milk lends a tropical touch to the traditional dish.
3. **Moroccan Shrimp and Grits with Roasted Vegetables:** Elevate your shrimp and grits with roasted vegetables, adding a colorful and nutritious dimension to the dish.
4. **Moroccan Shrimp and Grits with Almond Butter:** Discover a nutty and creamy variation, where almond butter adds a rich and decadent flavor to the grits.
5. **Moroccan Shrimp and Grits with Pistachio Pesto:** Embark on a culinary adventure with this recipe, featuring a vibrant pistachio pesto that brings a unique and flavorful twist to the dish.
Prepare to tantalize your taste buds and embark on a culinary journey like no other with these Moroccan shrimp and grits recipes. Let the spices of Morocco ignite your senses as you savor the creamy comfort of grits, all while enjoying the succulent delight of shrimp.
MOROCCAN SHRIMP WITH TOMATOES AND ONIONS
Steps:
- For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Bring to a simmer and cook until lemon is soft, approximately 15 minutes. Cool, then chop. Set aside
- For the shrimp: Preheat the oven to 400 degrees F.
- In a heavy-bottomed skillet over medium heat, add the oil followed by onions, garlic, and tomatoes. Gently cook, stirring, until vegetables are fragrant, about 3 minutes. Add the ras el hanout and salt and roast in the oven 5 to 7 minutes. Remove from the oven and fold in chopped preserved lemon.
- Arrange shrimp over the tomato mixture in an even layer. Drizzle with olive oil and place in the oven until the shrimp are cooked through and are bright coral pink, about 2 minutes. Remove, top with chopped cilantro and serve.
QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
Tips:
- Mise en place: Before you start cooking, gather all the ingredients and cookware you'll need. This will help you stay organized and prevent scrambling around for ingredients while you're cooking.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Whenever possible, use fresh, locally-sourced ingredients.
- Don't overcrowd the pan: When cooking shrimp or grits, it's important to not overcrowd the pan. This will prevent the shrimp from cooking evenly and the grits from getting mushy.
- Season to taste: Be sure to taste your dish throughout the cooking process and adjust the seasoning as needed. This will help you achieve the perfect balance of flavors.
- Serve immediately: Moroccan shrimp and grits is best served immediately after it's cooked. This will ensure that the shrimp are tender and juicy and the grits are creamy and flavorful.
Conclusion:
Moroccan shrimp and grits is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its bold flavors and creamy texture, it's sure to become a favorite in your home. So next time you're looking for a new and exciting dish to try, give Moroccan shrimp and grits a try. You won't be disappointed!
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