Best 2 Moroccan Sesame Potatoes Recipes
Embark on a culinary journey to Morocco with this tantalizing recipe for Moroccan Sesame Potatoes. These crispy and flavorful potatoes, known as batata harra, are a delightful blend of savory spices and toasted sesame seeds. Perfectly crisp on the outside and fluffy on the inside, these potatoes are sure to become a favorite side dish or appetizer.
In this article, you'll find not just one, but two delectable variations of the classic Moroccan Sesame Potatoes recipe. The first recipe stays true to tradition, using a combination of garlic, paprika, cumin, and cayenne pepper to create a harmonious blend of flavors. The second recipe adds a unique twist with the addition of tangy lemon and fresh cilantro, resulting in a refreshing and zesty variation.
Whether you prefer the traditional or the lemon-cilantro version, both recipes offer step-by-step instructions, ensuring even novice cooks can achieve perfect results. You'll also find helpful tips on selecting the right potatoes and achieving the ideal crispiness.
So, gather your ingredients, preheat your oven, and get ready to experience the delightful flavors of Morocco with these irresistible sesame potatoes.
MOROCCAN OVEN ROASTED SESAME POTATOES
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Peel the potatoes if you like, but as long as they are well scrubbed, they give a nice earthy taste if you leave them on.
- Cut the potatoes into chunks about 1-inch large across.
- Place the chunks into a bowl and add harissa and toss until potatoes are evenly coated.
- Add olive oil and toss again.
- Sprinkle potatoes with salt and sesame seeds and toss one more time.
- Spread foil on a large baking sheet and oil lightly (foil helps with clean-up later).
- Place seasoned potato chunks on baking sheet in a single layer.
- Bake potatoes at 375F for 30 minutes, then using spatula, turn potatoes so that the other side can cook, and bake 15 minutes more or until potatoes are tender and deep golden.
- Squeeze lemon over potatoes before serving.
- Serve at once.
MOROCCAN SESAME POTATOES
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.
Provided by JelsMom
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
Tips:
- Choose the right potatoes: Yukon Gold or Red potatoes are the best choices for this recipe as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are too thick, they will not cook through properly.
- Don't overcrowd the pan: When frying the potatoes, make sure to leave enough space between each piece so that they can get crispy on all sides.
- Season the potatoes well: Don't be afraid to add plenty of salt and pepper to the potatoes before frying them. This will help to bring out their flavor.
- Serve the potatoes immediately: These potatoes are best served hot and fresh out of the fryer. They can be garnished with chopped parsley or cilantro, or a dollop of sour cream or yogurt.
Conclusion:
Moroccan sesame potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and the sesame seeds add a nutty flavor that takes them to the next level. Whether you serve them as a side dish for dinner or as a snack, these potatoes are sure to be a hit.
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