Best 7 Moroccan Seasoning Mix Recipes
Embark on a culinary journey to the vibrant heart of Morocco with our enticing Moroccan seasoning mix. This zesty blend of aromatic spices, including cumin, coriander, paprika, ginger, turmeric, and a hint of saffron, captures the essence of traditional Moroccan cuisine. Unleash your inner chef and transform ordinary dishes into extraordinary culinary creations with our versatile seasoning mix.
Within this article, you'll find a collection of delectable recipes that showcase the magic of Moroccan spices. From the classic tagine, a flavorful stew brimming with tender meats, vegetables, and aromatic broth, to the tantalizing chermoula, a vibrant marinade that infuses fish, chicken, or vegetables with a burst of Moroccan flavors, each recipe is a testament to the culinary artistry of Morocco. Discover the secrets of making fluffy couscous, a staple grain that pairs perfectly with stews and tagines. Learn the art of crafting flavorful Moroccan salads, featuring fresh, seasonal vegetables tossed in a zesty dressing infused with Moroccan spices.
Immerse yourself in the vibrant world of Moroccan cuisine, where bold spices dance harmoniously with fresh, wholesome ingredients to create dishes that delight the senses. With our Moroccan seasoning mix and these carefully curated recipes, you'll be able to bring the authentic tastes of Morocco into your kitchen, creating unforgettable meals that will transport you to the bustling souks and vibrant streets of this enchanting North African country.
HOMEMADE MOROCCAN SPICE MIX RECIPE
This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.
Provided by The Wanderlust Kitchen
Categories Sauces and Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.
Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g
EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN SPICE BLEND - RAS EL HANOUT
Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Provided by Rachael Ray : Food Network
Time 5m
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
MOROCCAN SEASONING (RAS-EL-HANOUT)
This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).
Provided by Jess Smith via Inquiring Chef
Number Of Ingredients 10
Steps:
- Combine all ingredients in an airtight container.
- Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
Tips:
- Use fresh, high-quality spices for the best flavor. Whole spices can be toasted before grinding to enhance their aroma.
- Adjust the proportions of spices to suit your taste. If you like a spicier blend, add more cayenne pepper or paprika. If you prefer a milder blend, reduce the amount of these spices.
- Store the seasoning mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Moroccan seasoning mix is a versatile blend that can be used to add flavor to a variety of dishes. It is especially good with chicken, lamb, beef, and vegetables. The mix is also a great way to add a touch of Moroccan flair to your favorite recipes. Experiment with different combinations of spices to create your own unique blend. With so many flavor possibilities, you're sure to find a Moroccan seasoning mix that you'll love.
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