Best 4 Moroccan Salad Of Raw Grated Carrotscitrus Cinnamon Dressing Recipes
Tantalize your taste buds with a culinary journey to Morocco through this vibrant and refreshing salad. Discover the harmonious blend of raw grated carrots, a medley of citrus fruits, and a touch of aromatic cinnamon dressing. This symphony of flavors is sure to awaken your senses and transport you to the bustling souks of Marrakech.
In this comprehensive guide, we'll present two variations of this delectable salad: a classic version that stays true to traditional Moroccan flavors and a modern interpretation that adds a refreshing twist. Both recipes offer a symphony of textures and flavors that will undoubtedly impress your palate.
The classic Moroccan salad features a refreshing combination of raw grated carrots, oranges, and lemons, all tossed in a zesty dressing made with olive oil, lemon juice, cumin, and a hint of cinnamon. This traditional recipe captures the essence of Moroccan cuisine, with its balance of sweet, sour, and savory notes.
For those seeking a contemporary twist, the modern variation introduces grapefruit and blood oranges to the mix, creating a vibrant and colorful salad that bursts with citrusy goodness. The dressing, made with orange juice, honey, and a touch of harissa, adds a touch of warmth and spice that complements the sweetness of the fruits.
Whether you prefer the classic or modern version, this Moroccan salad promises a delightful culinary experience. Its vibrant colors, aromatic dressing, and harmonious blend of flavors will make it a staple in your recipe repertoire. So, let's embark on this culinary adventure and explore the tantalizing world of Moroccan cuisine!
MOROCCAN CARROT SALAD WITH CINNAMON
This Moroccan Carrot Salad is a simple and easy recipe that can be made in only a few minutes! This recipe uses a citrus cinnamon dressing that adds great flavor.
Provided by Victoria Luma
Number Of Ingredients 9
Steps:
- Combine grated carrots, dried raisins, or cherries in a large mixing bowl and set aside.
- Combine orange juice, lemon juice, orange zest, brown sugar, salt and cinnamon in the bowl of a mixer. Mix on medium speed, using a wire whip, until well blended. Or, with a whisk, mix by hand in a mixing bowl.
- Slowly add the olive oil while mixing; whisk until well combined.
- Pour the citrus cinnamon dressing over the grated carrot mixture and mix until carrots are well coated with dressing.
- Serve chilled.
Nutrition Facts : ServingSize 0.25 cup, Calories 67 kcal, SaturatedFat 0.68 g, Sodium 66.84 mg
MOROCCAN SALAD OF RAW GRATED CARROTS/CITRUS CINNAMON DRESSING
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are not porous enough to absorb the flavors of a salad dressing. For optimum flavor, dress carrots while they are still warm. You may warm the grated carrots in the dressing or serve as is." I am thinking (big thinker here) maybe 2 minutes? I also think buying those already grated carrots would be mighty handy. Use only 1/4 cup of the dressing, and use the remainder of the dressing for a beet, orange, and greens salad.
Provided by WiGal
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate the carrots on the large holes of a box grater.
- Cook carrots for 2 minutes--optional step.
- Toss with only 1/4 cup of the dressing,.
- Garnish with nuts, raisins, and pine nuts if desired, and serve.
MOROCCAN RAW CARROT SALAD
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also used them as a component of cooked dishes, but sometimes added grated or minced raw carrots as a minor ingredient to various salads.
Provided by Gil Marks
Categories Salad Vegetable Appetizer Side No-Cook Quick & Easy Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 5 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature.
- VARIATIONS
- Moroccan Cooked Carrot Salad (Shlata Chizo Metbucha): o not grate the carrots, but cut them on a diagonal into 1/4-inch-thick slices. Cook in gently boiling water until crisp-tender, about 10 minutes. Drain, rinse under cold water, and drain again. Toss with the dressing as above. **Moroccan Carrot-Orange Salad (Shlata Chizo):**Omit the cumin and add 1 1/2 teaspoons orange blossom water or 1/2 cup fresh orange juice, 1/4 cup chopped fresh spearmint, and, if desired, 1 tablespoon sugar or honey. **Turkish Carrot Salad with Yogurt (Havuc Salatasi):**Substitute 1 cup plain yogurt for the lemon juice.
GRATED CARROTS
Make and share this Grated Carrots recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss grated carrots with rice wine vinegar and sugar.
- Add salt and pepper to taste.
- Let marinate for 15 to 30 minutes and serve with your meal.
Nutrition Facts : Calories 21, Fat 0.1, Sodium 28.5, Carbohydrate 5, Fiber 1.2, Sugar 2.9, Protein 0.4
Tips:
- For the best flavor, use fresh, organic carrots. Choose carrots that are firm and brightly colored.
- Grate the carrots thinly so that they absorb the dressing well.
- Use a variety of citrus fruits for the dressing, such as oranges, lemons, and grapefruits. This will give the dressing a complex and flavorful taste.
- If you don't have any fresh citrus fruits, you can use bottled citrus juice. However, fresh citrus fruits will give the dressing a much better flavor.
- Add a pinch of cinnamon to the dressing for a warm and exotic flavor.
- Serve the salad immediately after it is made. This will prevent the carrots from becoming limp.
Conclusion:
Moroccan Salad of Raw Grated Carrots with Citrus-Cinnamon Dressing is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. The salad is easy to make and can be tailored to your own taste preferences. For example, you can add more or less cinnamon, depending on your preference. You can also add other ingredients to the salad, such as chopped nuts or dried fruit.
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