Best 3 Moroccan Salad Dressing Vinaigrette Recipes

Get ready to embark on a culinary adventure with this collection of Moroccan salad dressing recipes! Moroccan cuisine is renowned for its vibrant flavors and aromatic spices, and these dressings are no exception. From the tangy and refreshing Lemon-Herb Vinaigrette to the rich and nutty Tahini Dressing and the spicy and smoky Harissa Vinaigrette, this diverse selection offers something for every palate.

These dressings are not only delicious but also versatile. They can be used to enhance the flavors of a simple green salad, add a zesty touch to grilled meats and vegetables, or serve as a dipping sauce for appetizers. With step-by-step instructions and useful tips, these recipes cater to both novice and experienced cooks.

The Lemon-Herb Vinaigrette is a classic dressing that combines the brightness of lemon with the aromatic freshness of herbs like parsley, cilantro, and mint. The Tahini Dressing offers a creamy and nutty texture, thanks to the addition of tahini, a staple ingredient in Middle Eastern cuisine. And the Harissa Vinaigrette brings a unique blend of heat and smokiness with the inclusion of harissa paste, a spicy condiment made from roasted red peppers and chili peppers.

These dressings are not only flavorful but also healthy, as they are made with wholesome ingredients like extra virgin olive oil, fresh herbs, and spices. They are a great way to incorporate more plant-based foods into your diet and elevate your salads to the next level. So, gather your ingredients, put on your apron, and prepare to explore the vibrant flavors of Morocco with these delightful salad dressing recipes!

Here are our top 3 tried and tested recipes!

MOROCCAN CARROT & CHICKPEA SALAD

Moroccan Carrot & Chickpea Salad image

With fragrant spices, bright colors and savory flavors, this exotic twist on the carrot-raisin salad is a feast for the senses.

Provided by Jennifer Segal

Categories Salads

Yield 6 (as a side dish)

Number Of Ingredients 18

Ingredients

¼ cup extra virgin olive oil
1 teaspoon lemon zest and 3 tablespoons lemon juice, from one large lemon
¼ cup freshly squeezed orange juice, from one large orange
1½ tablespoons honey
¾ teaspoon salt
1 teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground coriander
¼ teaspoon ground allspice
¼ teaspoon cayenne pepper
1 pound carrots, peeled and shredded
⅓ cup currants
½ cup slivered almonds, toasted (see note below)
½ cup chopped fresh mint or cilantro (or a combination), plus more for serving
1 (15-ounce) can chickpeas, rinsed and drained
2 tablespoons finely minced shallots, from one large shallot
1 garlic clove, minced

Steps:

In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing.
To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours. Taste and adjust seasoning if necessary (you might need more salt, lemon or honey, depending on the sweetness of the carrots). Transfer to a serving dish and garnish with more fresh chopped herbs. Serve cold.
Note: To toast the almonds, preheat the oven to 350°F. Place the almonds on a foil-lined baking sheet for easy clean-up. Bake for about 5 minutes, until the almonds are golden.

Nutrition Facts : Calories 312, Fat 15g, Carbohydrate 40g, Protein 8g, SaturatedFat 2g, Sugar 19g, Fiber 9g, Sodium 522mg, Cholesterol 0mg

MOROCCAN SALAD DRESSING (VINAIGRETTE)

Moroccan Salad Dressing (Vinaigrette) image

Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 small garlic cloves, minced
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
4 tablespoons fresh parsley, chopped
4 tablespoons fresh cilantro, chopped

Steps:

Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.

MOROCCAN SALAD DRESSING

Moroccan Salad Dressing image

Make and share this Moroccan Salad Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika
1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons cilantro, chopped

Steps:

Mix together all the ingredients and let sit for a while to allow the flavours to blend.

Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9

Tips:

For a tangy dressing, use fresh lemon juice instead of red wine vinegar.
Add a pinch of cumin or coriander for a more authentic Moroccan flavor.
If you don't have any fresh herbs, use 1/2 teaspoon of dried herbs instead.
To make a creamy dressing, whisk in 1/4 cup of plain yogurt or sour cream.
For a sweeter dressing, add a tablespoon of honey or maple syrup.
Store the dressing in a jar in the refrigerator for up to 2 weeks.

Conclusion:

This Moroccan salad dressing is a versatile and flavorful addition to any salad. It's easy to make and can be customized to your liking. Whether you're looking for a tangy, creamy, or sweet dressing, this recipe has you covered. So next time you're making a salad, give this Moroccan dressing a try. You won't be disappointed!