Best 3 Moroccan Roasted Turkey Stuffed With Couscous Recipes
Tantalize your taste buds with the irresistible flavors of Moroccan cuisine! Our Moroccan Roasted Turkey Stuffed with Couscous is a culinary masterpiece that combines succulent turkey, aromatic spices, and the delightful textures of couscous. This dish is not only a feast for the senses but also a cultural journey to the vibrant heart of Morocco.
Indulge in a symphony of flavors as you savor the tender, roasted turkey infused with a blend of traditional Moroccan spices. The fragrant aroma of cumin, coriander, paprika, and saffron fills the air, creating an enticing prelude to the culinary delight that awaits.
Complementing the roasted turkey is a delectable stuffing made from fluffy couscous. This North African staple is lovingly prepared with a medley of vegetables, herbs, and succulent dried fruits, resulting in a flavor profile that is both vibrant and comforting.
Our recipe collection also includes a tantalizing array of Moroccan specialties, each bursting with unique flavors and textures. Embark on a culinary adventure with our Fragrant Moroccan Chicken Tagine, where tender chicken simmers in a flavorful broth infused with aromatic spices and sweet dried fruits.
Delight in the vibrant flavors of our Moroccan Spiced Lamb Meatballs, where succulent lamb is seasoned with a harmonious blend of spices and herbs, then grilled to perfection.
Experience the richness of our Moroccan Vegetable Couscous, a delightful vegetarian dish where tender vegetables, chickpeas, and fluffy couscous come together in a flavorful broth infused with Moroccan spices.
Immerse yourself in the vibrant tapestry of Moroccan cuisine with our comprehensive recipe collection. Each dish is a testament to the culinary artistry of Morocco, offering a tantalizing blend of spices, textures, and flavors that will transport your taste buds to the heart of this vibrant North African country.
MOROCCAN COUSCOUS
Steps:
- Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
- Add the pignoli nuts and currants to the couscous, stir and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
MOROCCAN ROASTED TURKEY STUFFED WITH COUSCOUS
Make and share this Moroccan Roasted Turkey Stuffed With Couscous recipe from Food.com.
Provided by FDADELKARIM
Categories Whole Turkey
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the boiling water, salt & couscous in a large bowl. Then stir in the raisins and almonds, cover & let steam for ten minutes. Fluff with fork to separate the grains.
- Stir in the almond meal, butter, cinnamon, sugar & lemon pieces. Taste for seasoning and adjust according to your tastes. Set aside to cool.
- Mix the saffron and Ras el Hanout with olive oil and rub all over the turkey. Stuff the turkey at both ends with the couscous, packing it loosely.
- Sew the openings closed with strong thread. Tie the turkeys feet together and place breast side down in a roasting pan. Add 3-4 Cups water, onion, and salt and 1/2 cup butter to the pan. Cover with foil and cook on 325 for an hour.
- At the end of the first hour of braising, turn the turkey over, then add the honey to the juices in the pan. Continue cooking and basting the turkey until tender (approximately 2 more hours).
- Transfer the turkey to a serving platter and remove the string. Pour the juice from the pan into a medium pot.
- Simmer the juice over medium heat until the liquid in the pot has evaporated and the honey begins to caramelize.
- Then stir in last of the butter into the honey mixture to make a rich, thick sauce. Pour over the turkey and serve immediately.
Nutrition Facts : Calories 1313.6, Fat 74.6, SaturatedFat 29, Cholesterol 307.1, Sodium 521.1, Carbohydrate 88.2, Fiber 3.6, Sugar 60, Protein 74.8
MOROCCAN STUFFED CHICKEN
Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Put the couscous and spice mix in a small heatproof bowl and pour over 50ml hot water. Cover and set aside for 5 mins. Fluff the grains up with a fork, then stir in the apricots, pine nuts and parsley. Season with salt and pepper.
- Heat oven to 190C/170C fan/gas 5. Make a large slit down one side of each chicken breast to form a pocket. Stuff the couscous mixture inside, then sit the chicken in a small roasting tin. Brush over the oil and roast for 20 mins until cooked through. Serve with roasted baby new potatoes and a crisp green salad.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.26 milligram of sodium
Tips:
- Choose the right turkey: For optimal results, select a turkey that weighs between 12 and 14 pounds. This size will ensure that the turkey cooks evenly and remains moist throughout the roasting process.
- Prepare the turkey in advance: To enhance the flavor and texture of the turkey, consider brining it for at least 12 hours before cooking. Brining helps to keep the turkey moist and tender during roasting.
- Use a flavorful stuffing: The stuffing plays a vital role in elevating the taste of the roasted turkey. Opt for a flavorful stuffing made with aromatic ingredients such as herbs, spices, nuts, and dried fruits. Couscous is an excellent choice for stuffing as it absorbs the flavors of the other ingredients exceptionally well.
- Roast the turkey at the right temperature: To achieve perfectly cooked turkey, roast it at a temperature of 350°F (175°C). This moderate temperature allows the turkey to cook evenly without drying out.
- Baste the turkey regularly: Basting the turkey with its own juices or a mixture of melted butter and herbs helps to keep the skin moist and golden brown. Baste the turkey every 30 minutes during the roasting process.
- Let the turkey rest before carving: Once the turkey is cooked through, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender turkey.
Conclusion:
Moroccan roasted turkey stuffed with couscous is a delectable dish that combines the succulent flavors of a roasted turkey with the aromatic and flavorful stuffing. With careful preparation and attention to detail, you can create a memorable dining experience that showcases the vibrant culinary traditions of Morocco. Whether you're hosting a special occasion dinner or simply seeking a unique and delicious meal, this recipe is sure to impress your guests and leave them craving for more. So gather your ingredients, heat up your oven, and embark on a culinary journey to the vibrant and exotic flavors of Morocco!
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