Best 2 Moroccan Rice Salad Recipes

**Moroccan Rice Salad: A Delightful Fusion of Flavors and Textures**

Indulge in a tantalizing culinary journey with our Moroccan rice salad, a vibrant and flavorful dish that captures the essence of Moroccan cuisine. This delectable salad boasts a harmonious blend of fluffy rice, tender vegetables, aromatic herbs, and a zesty dressing that dances on your taste buds.

Discover the perfect balance of sweet and savory with our classic Moroccan rice salad, featuring succulent tomatoes, crisp cucumbers, flavorful red onions, and a medley of fresh herbs like parsley, cilantro, and mint. Savor the delightful crunch of toasted almonds and pine nuts, adding a nutty dimension to every bite.

For a vegetarian delight, try our Moroccan rice salad with roasted vegetables, where tender zucchini, carrots, and bell peppers take center stage. Experience a symphony of flavors as the roasted vegetables mingle with the aromatic rice and tangy dressing.

If you're craving a protein-packed option, our Moroccan rice salad with chicken or lamb is sure to satisfy. Perfectly seasoned and grilled chicken or lamb pieces add a savory touch to the salad, creating a harmonious combination of flavors and textures.

Each variation of our Moroccan rice salad promises a unique culinary adventure. Whether you prefer the classic, vegetarian, or protein-packed version, you'll be captivated by the vibrant colors, enticing aromas, and delectable flavors that define this iconic dish.

Here are our top 2 tried and tested recipes!

MOROCCAN RICE SALAD (GLUTEN-FREE)

Moroccan Rice Salad (Gluten-Free) image

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Provided by Jubes

Categories Moroccan

Time 55m

Yield 1 rice salad for 6 serves, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain brown rice
6 green onions, finely chopped (shallots)
1 tablespoon lemon rind, finely grated
1/3 cup toasted almond, coarsely chopped
1/3 cup lemon juice
1/3 cup fresh dates, chopped
2 tablespoons mint, torn
2 teaspoons orange rind, finely grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup olive oil

Steps:

Cook rice and drain well . (Follow the directions on the package for cooking).
Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
Toss to combine, adding just enough oil to moisten rice.
Serve salad warm or at room temperature.

MOROCCAN RICE SALAD

Moroccan Rice Salad image

Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

Steps:

In medium bowl, whisk together yogurt, oil, sugar and curry powder.
Stir in rice, apples, green onions, raisins and chives and mix well.
Season to taste with salt and pepper.
Let stand 20 minutes or until flavors blend.
Serve over lettuce.

Tips:

Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this salad as it cooks up light and fluffy.
Cook the rice properly: Be sure to rinse the rice thoroughly before cooking to remove any starch. Cook the rice according to the package directions, then let it cool completely before assembling the salad.
Use fresh, flavorful ingredients: The vegetables, herbs, and spices in this salad should be fresh and flavorful. If you can, use organic produce.
Don't be afraid to experiment: This salad is a great way to use up leftover vegetables, herbs, and spices. Feel free to add or substitute ingredients to suit your taste.

Conclusion:

Moroccan rice salad is a delicious, healthy, and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone who tries it.

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